Prepared Foods

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Articles in Sept, 1993 issue of Prepared Foods

• Profiting from produce - salad dressing manufacturer T. Marzetti Co - Rising Stars - Company Profile
  by Margaret Littman
• Suppliers shift emphasis from product to service - IFT Expo 93: Part 2
  by Claudia D. O'Donnell
• 1993 Ad
  by Martin Friedman
• 1993 Ad
• New beverage president charts new seas for Seagram - Seagram Beverage Co - Inside the News
  by John Dyslin
• Food from the land - Barbara's Bakery Inc - Rising Stars - Company Profile
  by John Dyslin
• Frontiers in flavors and taste - research and development in the food industry - Food Development
  by Fran LaBell
• Renovation: recycling your food plant - includes related article - Food Manufacturing & Packaging
  by Jack Mans
• Radio frequency ovens increase productivity and energy efficiency - Food Manufacturing & Packaging
• Life is berry, berry good - prepared food company Knott's Berry Farm - Rising Stars - Company Profile
  by John Dyslin
• AACC sets sights on a healthy industry - American Association of Cereal Chemists - Food Development
  by Claudia D. O'Donnell
• CMC smooths production of extruded snacks, cereals - carboxymethyl cellulose - Food Development
• Thermal fluid heating system improves frying operations - Food Manufacturing & Packaging
  by Bob Swientek
• Digging for Dino-mite sales: licensing agreements and brand awareness bring Ferrara Pan into the park - Ferrara Pan Candy Co - Rising Stars - Cover Story
  by John Dyslin
• Big on Biscotti - cooky company San Anselmo's Cookies - Rising Stars - Company Profile
  by Margaret Littman
• The three legs of commercialization - marketing, corporate infrastructure and finance - Food Development
  by Daniel Best
• Economic assistance may be yours for the asking - state and local development groups help businesses - Food Manufacturing & Packaging
  by Nancy McClue
• It's Sara Lee vs. Sara Wannabe - Sara Lee Bakery products - The Last Word - Column
  by Fran LaBell
• A hill of beans - meal maker W.J. Clark and Co - Rising Stars - Company Profile
  by Margaret Littman
• Full fried flavor from precursors - flavoring techniques - Food Development
• Formidable films - transparent films for food packaging - Food Manufacturing & Packaging
  by Bob Swientek