Prepared Foods

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Articles in Oct, 1996 issue of Prepared Foods

• Will USDA's FSIS relax standards of identity? - Department of Agriculture's Food Safety and Inspection Service
  by Stuart Pape
• Tuscany tastes - includes recipes
  by Nancy McCue
• Coating concerns - key considerations in selecting and operating food coating applicators
  by Steve Berne
• Research on biopolymers and colloids - University of Massachusetts' new Center of Food Biopolymers and Colloids - includes related article on food industry and academia partnerships on food research
  by Nancy McCue
• Clean machines - enhancing hygiene in food processing
  by Judy Rice
• Rookies of the year - top 10 new food and beverage products - includes related article on factors influencing the success of product launches
  by Steve Dwyer
• Sticking with it - managing food coatings
  by Claudia D. O'Donnell
• Metal can metamorphoses
  by Hallie Forcinio
• Sweetness in Seattle - Fran's Chocolates Ltd - Cover Story - Company Profile
  by Margaret Littman
• The whirling world of packaging - Packing Expo '96 at the McCormick Place in Chicago, IllINNis
• Hail to the ale - Pete's Brewing Co - Cover Story - Company Profile
  by Steve Dwyer
• Sweet and spicy condiments: roots in distant lands - includes recipe
• Fill-weight variance reduced to 1.5% - CPC International Inc.'s DISA Div.'s new auger-filler equipment
• The right blend - Fontina Foods Inc - Cover Story - Company Profile
  by Fran Gibson Sharp
• Sweetener blends boost beverages - Hoechst Food Ingredients' Sunett Multi-Sweetener Concept
  by Nancy McCue
• Bio-engineered proteins - includes related articles
  by Claudia D. O'Donnell
• Conquering a critical control point
  by Judy Rice
• High hurdle - marketing irradiation as a viable hurdle technology - Editorial
  by Bob Swientek
• Global outreach and food safety - Michigan State University's new course on international food and safety laws
  by Fran LaBell
• Motor mania - proper drive and motor selection and maintenance
  by Steve Berne
• Can-do spirit - Juanita's Foods Inc - Cover Story - Company Profile
  by Steve Dwyer
• A tale of two soy sauces
• Steaking a claim - Quantum Foods Inc - Cover Story - Company Profile
  by Nancy McCue
• Protein-providing potatoes - AVEBE America Inc.'s Protastar potato ingredient
  by Nancy McCue