Prepared Foods

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Articles in Feb, 1996 issue of Prepared Foods

• Doling out fresh challenges - coping with changes in fresh vegetable market
  by Nancy Nagle
• How will food companies fare in '96? - Industry Overview
  by Max Busetti
• Packaging update helps boost sales 75% - Curwood Inc.'s new packaging design for Carianni Sausage Co.'s salami products
  by Steve Berne
• Kidding around - children as consumers - includes related article - Cover Story
  by Nancy McCue
• Ole for FDA? - stra - controversy regarding approval of olestra fat replacer - Editorial
  by Bob Swientek
• Pumping up efficiency - sanitary pumps - includes related articles
  by Steve Berne
• Health claims: good news and bad news - food product labels
  by Stuart M. Pape
• Polyols as formulation problem solvers
  by Claudia D. O'Donnell
• Aseptic pioneer bursts its seams - Amboy Specialty Foods - includes related articles
  by Steve Berne
• Food by the numbers - changing consumer demographics - Cover Story
  by Dave Fusaro
• New products rise 12%, a 32-year record
  by Lynn Dornblaser
• Respect your elders - packaging designs for the elderly - Cover Story
  by Bob Swientek