Prepared Foods

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Articles in April, 1997 issue of Prepared Foods

• Used but not abused
• Oat fiber garners ninth health claim
  by Claudia Dziuk O'Donnell
• Ac Humko - has signed letter of intent to purchase assets of Morgan Specialties Inc - Brief Article
• HMR specialists rule
• U.S. breakfast foods torrid in Mexico
• Worldwide Food Expo '97
• Salad days for MAP in pre-cut produce
  by Judy Rice
• Armour smokes 'em in Kansas
• A new reign for grains
  by Fran Gibson Sharp
• Roche Vitamins Inc - has aligned with Warner-Jenkinson Co. in working with clients which purchase carotenoids and colors in amounts below $2000 per order
• Spending intentions evenly split
• Heinz: leaner, meaner days ahead
• Global technologies in progress
  by Daniel Best
• MAPping out a fresh approach
  by Hallie Forcinio
• Overseas projects hit overdrive
  by Steve Berne
• Are medical foods a niche or mass market?
  by Nancy Chapman
• Molasses: a modern flavor-maker
  by Fran LaBell
• Contoured, two-piece can - Coca-Cola Co - Brief Article
• ConAgra, Dean: stellar third quarters
• Trading inventory for information
  by Alan J. Laduzinsky
• Favorite Brands: born to acquire
• Get juiced
• Potato starches for lowfat tortillas
  by Nancy McCue
• Shelf stable salsa cups - Hormel Foods - Brief Article
• Purchasing managers poll: some attitudinal shifts for '97
• Meanwhile, back at the lab
• U.S. poultry products flock to Russia, Asia
• The Talin Food Co - names Cultor Food Science as its exclusive North American marketing and distribution representative - Brief Article
• SIAL: an American port of entry
• Enterprising technology
  by Bob Swientek
• Not your mama's cole slaw
• A better bread
  by Nancy McCue
• IBC's solve sticky situation
  by Steve Berne
• Sweet success
  by Steve Dwyer
• Branding HMRs - home meal replacements; Tyson Foods' Gourmet Selections line - Product Announcement - Brief Article
• Novel ideas for nougat
  by Nancy McCue
• Refrigerated MAP trays