Dairy Foods

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Articles in March, 2001 issue of Dairy Foods

• Cheese Prices Climb and Milk Futures Follow
• Congress May Revisit Farm Bill by Years End
  by J. Mark Huffman
• Echo Farm Inc
• Sanitation helps extend shelf life
  by Dennis Van Milligen
• A new thermoplastic manifold type check valve
• Girl Scouts Cookies And Got Milk? Go Together
• Drinkable Breakfast Yogurt
• Feels Like Home
  by David Phillips
• Roche offers a wide range of nutrient blends
• Safeline Metal Detection
• U.S. Seeks Mediation in dispute with Canada
  by J. Mark Huffman
• Organic Orange Juice
• Annual Product Development Outlook
  by Donna Berry
• A series of advanced specialty starches
• Striving For Superior Information
  by Joel Iverson
• Changes To Class III and IV Prices Put on Hold
  by J. Mark Huffman
• Frito-Lay Inc
• A Grade-A Upgrade
  by Jack Mans
• The HGW Large Halogen Machine Lighting series
• 530,000 lbs. Powder Donated in 2000
  by J. Mark Huffman
• The North American Coffee Partnership
• Laboratory Supply Update
  by Donna Berry
• A variety of miniature fittings
• Tipton Sees Progress, Seeks Cooperation Among Industry Sectors
• Store-brand Premium Ice Cream
• Licensing Brands for Ice Cream
  by Donna Berry
• Fruitcrown Products supplies the dairy industry with aseptic fruit bases
• A new overview brochure explains how Dow's line of chelating agents
• Lower Earnings, Changes at Horizon
• People
• Refrigerated Milkshake Debuts
  by Donna Berry
• Drawing on mixed cocktails
• The Infralab measures moisture and fat
• Dean, Shamrock Settle Chugs Lawsuit
• Plant Lactic Acid Bacteria Yogurt
• Square + Round = Squround
  by Donna Berry
• New clear flavor distillate imparts a fresh, natural sugary taste
• GEI Turbo introduces the ForceFeed option
• Cream Cheese Out fit to Reopen Texas Plant
• Phantom Fat
  by Jerry Dryer
• In-mold Label Enhances Package
• CEM Corp., a manufacturer of microwave laboratory instrumentation
• The new Reliance ® Electric 2001 Industrial Motors Catalog
• Danone Posts 7% Sales Growth for 2000
• Fruit and Dairy Novelties
• the scoop on ICE CREAM
  by Kevin T. Higgins
• Robertet Flavors introduces an assortment of chocolate flavors
• A new high-speed labeler was designed specifically