Food Industry
Industry: Email Alert RSS FeedA series of advanced specialty starches
Dairy Foods, March, 2001
A series of advanced specialty starches called Textra[R] provide desirable mouthfeel to beverages. These starches contribute lubricity and oil-like properties without the sliminess associated with some other hydrocolloids. The starches also help minimize the undesirable aftertaste associated with certain ingredients such as artificial sweeteners.
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Made from tapioca, these starches do not mask delicate flavors and provide a clean flavor profile.
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