Bibliography for: "Hamburger chain Wendy's International, Inc. says milk sales have risen fifteen-fold since July—to more than a million units a week up from 65,000"

"Hamburger chain Wendy's International, Inc. says milk sales have risen fifteen-fold since July—to more than a million units a week up from 65,000". Dairy Foods. FindArticles.com. 27 Dec, 2009. http://findarticles.com/p/articles/mi_m3301/is_10_105/ai_n6251919/

Dairy Foods

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Articles in Oct, 2004 issue of Dairy Foods

• Global demand outpacing production
• Elopak
• The future is bright with consumer-led innovation: complex consumers pose marketing challenges that can be overcome when innovative dairy brands develop products based on the four mega drivers shaping today's food industry
• Oberweis Dairy
• David Michael & Co
• HS Crocker
• Two of America's beloved cultural icons have come together in a natural marketing scheme
• Inda's industry, exports continue to grow
• State of global marketing: new international products and how they are marketed
  by Donna Berry
• Ingredient trends from abroad
  by Donna Berry
• Dairy Management Inc.™
• US Highbush Blueberry Council
• Research unlocks opportunities for dairy products with health positioning: with the right marketing message and components such as bioactive peptides, healthful fats, prebiotic fibers and botanical extracts, dairies can create new value-added health based
• Chilean exports soar
• Chinese dairy growing rapidly
• Take note
• Danisco USA, Inc
• GTC Nutrition
• Hamburger chain Wendy's International, Inc. says milk sales have risen fifteen-fold since July—to more than a million units a week up from 65,000
• Italian company buys Parmareggio
• Global packaging showcase: packaging innovation knows no boundaries
  by David Phillips
• Feldmeier Equipment, Inc
• For single-serve beverages, innovation just got easier: a new technology recently introduced in the United States removes many of the barriers to innovation, and thus, creates new opportunities for single-serve, value-added beverages
• Cold Stone Creamery
• New scientific society focuses on probiotics and prebiotics
• Efforts by U.S. probiotic culture suppliers
• Sensient Flavors
• Comfort food
  by David Phillips
• Poland's exports surge
• Dairy foods and probiotics: a perfect opportunity: fermented dairy foods containing beneficial bacteria have been around for thousands of years. Scientists are investigating whether dairy is the preferred delivery vehicle for these probiotic cultures
• Bravo! Foods International
• World stage set for U.S. dairy exports: USDEC is top advocate for international dairy marketing efforts
• G.C. Hahn & Co
• Degussa Cultures & Enzymes
• Lactalis buying two Spanish companies
• Test its wings: fledgling U.S. dairy export industry
  by Alan Levitt
• From Western France to the world: Lactalis's expanded UHT plant produces 1.5 million liters a day, with a portion of it bound for foreign lands
  by David Phillips
• Illinois
• U.S. Cheesemakers bring home the gold: while athletes wrapped things up in Athens, cheesemakers competed in London for world recognition
  by Donna Berry
• DMI looks to the future of probiotics
• Exports to Chile rise, butter imports increase
  by J. Mark Huffman
• Arla to cut raw milk prices
• Advanced Instruments, Inc
• Fogg Company
• International overview
• Ice cream makers shiver
• Dean Foods Co
• Cheese sales approach $40 billion
• California Custom Fruits and Flavors, Inc
• Fristam Pumps
• Valio and Tetra Pak marketing lactose removal technology
• Fonterra required to share raw milk
• The future is now!
  by Jerry Dryer
• Chilled dairy desserts a world of opportunity
  by Donna Berry
• Degussa Texturant Systems
• Tindall Packaging Inc
• A tale of two exporters
  by Tom Suber
• Communicating probiotic benefits to U.S. consumers
• Russia to ban Irish products
• German dairy industry expected to consolidate
• Perfect timing: dairy's role in weight management complements consumers' pursuit of health and wellness
• CEM