Degussa Cultures & Enzymes

Dairy Foods, Oct, 2004

Over the years, Cultures & Enzymes of Degussa Food Ingredients has worked closely with customers throughout the dairy industry. Manufacturers of yogurt, sour cream, buttermilk, cottage cheese, mozzarella and cheddar cheeses, hard Italian style cheeses and many other applications have appreciated the help and support that we offer.

Degussa personnel have a broad range of dairy industry expertise. Our technical support staff are experts in the application of our products in cultured product and cheese applications. This base knowledge allows them to provide objective, professional assistance to help you, our customers, get the most of your culture programs and to optimize your operations. Propel culture usage can help you maximize consistency and yield and minimize bacteriophage problems.

Optimizing the performance of our ingredients is critical to maximizing your margins in today's competitive environment. Understanding your process and formula requirements as well as understanding the texture, moisture and flavor requirements of your finished products is key to making the best culture recommendations. We will help you in any way you desire to maintain consistent product quality every day.

Degussa Food Ingredients Cultures & Enzymes

620 Progress Avenue Waukesha, Wisconsin 53187

Ph: 800/342-5724

Web: www.degussa-foodingredients.com