Food Industry
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Articles in Nov, 1998 issue of Dairy Foods
- USDA report lambastes MilkPEP
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Order picking costs the most
by Jack Mans - Single serve fill-up: filler increases single-serve efficiency and volume
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A financial analyst's view of dairy
by Dave Fusaro -
Top new dairy foods '98
by Donna Gorski Berry -
Good Humor-Breyers ice cream: number one in novelties
by Jack Mans -
Foodservice business: mature, but not stodgy
by Jerry Dryer - New stabilizing systems for dairy: co-processed starch-hydrocolloid blends provide functional benefits in dairy foods
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Developing ice cream for '98: the real scoop
by Donna Gorski Berry -
Cultural preservation
by Donna Gorski Berry - Flexible success: R&D pilot plant keys new product development
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