Dairy Foods

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Articles in Feb, 2004 issue of Dairy Foods

• DCI Inc
• Dairy industry insulated from mad cow concerns
• Blue Ridge Paper Products Inc., Canton, N.C., has signed a supply agreement with Italpack Cartons of Lacedonia, Italy to source Italpack with 100% of its paper board requirements and to provide sales, technical support and marketing expertise for the man
• Perry's Ice Cream Co
• Dairy detective
  by Sharon Gerdes
• A dietary approach to improving gut health
• A new line of schedule five and ten pipe fittings
• Franchise friendly
• Dairy forum encourages risks
• Merrill, Wis.-based rondele Specialty Foods adds two flavors—Blue Cheese and Peppercorn Parmesan—to its 8-oz deli cup line of gourmet spreadable cheeses
• Reaching kids creatively
  by Donna Berry
• Yogurt package upgrade at Super Store Industries: California dairy reduces leakage with foil seals and clear lids
• Betaine gets GRAS
• Urban Wal-Mart
• Suprema Principals plead guilty
• Velda Farms
• Fiber's fit with dairy: to increase dietary fiber, consumers are turning to non-traditional fiber sources, including dairy foods
  by Donna Berry
• Spray cleaning automated at Dietrich's milk: rotary impingement cuts cleaning times; water usage
• InkJet Inc. introduces its new 82 ink
• Flavored milk poses challenges, opportunities
  by Peggy Biltz
• A sculpture depicting Hershey Foods founder Milton Hershey, crafted from 800 lbs of butter and 300 lbs of chocolate was on display in January at the 2004 Pennsylvania Farm Show
• The new Glanbia Foods partnership, Southwest Cheese Co., USA has awarded contracts for $70 million of its new cheese and whey production facility to Carlisle Process Systems , Winsted, Minn
• Hyper Cow Inc., St. Paul, Minn., uses Schroeder Milk Co., Maplewood, Minn., to co-pack its innovative and extremely creative line of namesake caffeinated milks
• Developing dairy beverages: high-protein diets, nutritional needs offer new opportunities to the recombined milk protein market
  by Eric Bastian
• Eridex™ brand erythritol
• A new, low-cost vacuum lifter
• Healthy weight with citrus?
• IDFA, DMI licensing "Healthy Weight" claims
• Hickory Farms Inc
• New milk-type beverages a-plenty
  by Donna Berry
• Heat exchanger product showcase
• Robertet Flavors Inc., Piscataway, N.J., was the recipient of the prestigious "Specialty Award" from Ocean Spray
• Safeline Metal Detection
• Glanbia breaking ground in New Mexico
• Pechiney Plastic Packaging
• Sun Valley Dairy
• Tharp & Young on ice cream
• Extend your flavored fluid milk line with decadent flavors
• A new bezel option on Allen-Bradley® VersaView® industrial computers
• Dr. Phil and dairy
• Dreyer's touting low-temp technology to consumers
• Compass Design
• Changing tide for milk: consumer preferences are shiftier than ever, and milk is now a whole new animal
  by David Phillips
• HACCP integration and automation
  by Kevin T. Higgins
• HealthFocus 2003 trend report
• Parmalat scandal unfolds
• Mad Cow may impact Ag deals with Cuba
• Tillamook County Creamery Assn
• Lab talk: proactive allergen testing
  by Donna Berry
• Sunett® high-intensity sweetener
• The Dickson Co., Addison, Ill., has introduced a free internet calibration service
• Takasago International
• Tillamook in court over name
• Tayio International
• The snack and dip trend continues unabated in a number of categories with the latest developments appearing in the United Kingdom
  by Gina Kuhn
• Greenfield in the Tumbleweeds: Wells' Dairy's Utah plant is a model of simplicity and efficiency
  by David Phillips
• Add a swirl to your ice cream with variegates and revels
• The TecoFrost compressor
• 2004 Ad
• Mad Cow sparks inspections debate
  by J. Mark Huffman
• Tetra Pak's European packaging division has been implicated in the multi-billion dollar Parmalat scandal
• Yogurt grows more slowly; ice cream drops
• Shock and awe of microbes: with safety advocates demanding regime change for microbial life forms in food plants, processors are evaluating new systems that may or may not be effective
  by Kevin T. Higgins
• Lyons Magnus offers an extensive line of ingredients