Dairy Foods

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Articles in Feb, 2008 issue of Dairy Foods

• LycoRed Ltd
• California raw milk advocates file lawsuit
• SPX Corp., Charlotte, N.C., has completed the acquisition of APV, a global manufacturer of process equipment and engineered solutions
• California's Artisan Cheese Festival
• A clever packaging innovation from Yoplait in Israel makes milk more distinctive and consumer-friendly
  by Krista Faron
• Hershey pouches
• Alfa Laval is launching the FrontLine 15 Automatic, the world's largest sanitary plate heat exchanger
• KD Scientific has introduced the OS-250, a system that detects spills and leaks before they cause a problem
• Keep dairy in the bone health discussion
  by Peggy Biltz
• Standard-Knapp announces its soft-placement module for secure, efficient packing of bottles in a range of industries
• The "health by color" phenomenon is a wellness movement based on colored foods that provide specific benefits
  by Krista Faron
• Artisan profile: Willow Hill Farm
• All Star Dairy Association Inc
• Consumers to find new options at Starbucks
• Huge cheese plant planned for Fresno
• Supervalu Inc
• Grassland Dairy Products Inc., Greenwood, Wis., has created a new line of butter inspired by its world- and U.S. Championship-winning Unsalted Wuthrich Butter
• Also from the snack aisle, Snyder's of Hanover has extended the flavors of its EatSmart line of all-natural potato chips
• Behind the scenes: a photo gallery of Schoep's Ice Cream
• This C Series heat exchanger is replacing an older shell-and-tube design that has high operating costs due to a 2.4 psi pressure drop
• Cargill has partnered with the MolliCoolz Co. to create ice cream beads that don't melt or fuse together during standardized distribution and storage
• New rBST certification program available
• Fro Joe?
• The Schoep's family of products
• New Leprino facility?
• Lawsuit attacks Dannon's probiotic claims
• To support continued growth and a commitment to its customers in Canadian markets, Symrise Inc. has appointed The Ingredient Company as its distributor for the company's Flavor and Nutrition Division's products
• Timely discussions await: tenth annual food safety & security summit takes place next month in Washington, D.C
• According to an Opinion Research Survey conducted in October 2007, 88% of American women have eaten cheese in the past three months
• Inclusions 2008
  by Donna Berry
• Since 1984, Bimetalix has served the food processing industry with uncompromising quality as the only manufacturer in the world offering a complete line of scraped-surface heat exchanger cylinders—stainless, nickel and our patented Titan trimetallic
• J.W. Winco Inc. has expanded its line of inch-size nylon plastic hand knobs
• Frito Lay has recently rolled out a new product line that will cozy up to your best dips
• Krohne Inc. introduces its Optimass 1300 Straight Tube Coriolis Mass Meter, now approved for hazardous area, FM Class 1, Div.1
• The Grafton Village Cheese Co
• February is the month for romance
• Dean Foods executives promoted
• Dreyer's Grand Ice Cream
• Global Beverage Enterprises Inc., Fort Lauderdale, Fla., introduces America's first no-sugar-added, milk-based carbonated beverage: Cool Cow
• Cadbury Schweppes Americas Beverages has created a line of Snapple juice drinks that harkens back to the brand's "good for you" roots
• A banner year: at 80, Schoep's Ice Cream transcends status as a regional favorite with prolific co-packing and distribution activities
  by James Dudlicek
• Tetra Pak continues to set the standards on how to design and build homogenizers
• Coming soon!
• Atlas brings artisan cheese into focus
  by David Phillips
• Calendar
• GOED membership passes 40-company milestone
• Food Safety Net Services
• Industry groups applaud clone moratorium, for now
• Ocean Nutrition Canada Ltd., recently supplied the MEG-3 brand Omega-3 EPA/DHA that enabled Minneapolis-based Kemps to launch two new milk products—Kemps Plus Healthy Lifestyle and Kemps Plus Healthy Kids
• Stonyfield Farm has helped developed a new not-for-profit venture called Climate Counts
• Ben & Jerry's Homemade Holdings Inc., South Burlington, Vt., a unit of Unilever Ice Cream Co., Englewood Cliffs, N.J., introduces Lighten Up!
• Starbucks going naked
• Time for dairy to get going
  by Michael Richmond
• A-B-C's Model 70 partition inserter automatically opens and inserts lightweight chipboard or corrugated partitions into RSC, HSC and Tablock cases at speeds of up to 35 cases per minute utilizing efficient servo technology that ensures positive, high-spee
• Leah Whigham, prominent CLA researcher at the University of Wisconsin, shared compelling evidence from a recent meta-analysis to further support the well-known, body-toning benefits of Tonalin CLA
• Flow Products brings more than 30 years of experience in providing heat-transfer solutions to customers
• Orthodox Union
• DynaShear is an inline, high-speed, high-shear mixer for continuous processing designed to comply with 3-A TPV sanitary requirements
• Dairy Ingredients Symposium
• David Michael & Co
• Saputo preparing for 2010 Olympics
• WOW Logistics
• Kleinpeter Farms Dairy
• Countries outside of the United States are creative in developing yogurts that marry unexpected tastes and introduce new flavor profiles
  by Krista Faron
• Diamonds and chocolate
• AGC Engineering is the leading supplier of sanitary plate heat exchangers in North America
• Mettler-Toledo Safeline Inc. is the first and only company in the world to provide X-ray inspection units with conveyor systems that meet the hygienic 3-A Sanitary standard 41-02 as determined by inspection by a 3-A SSI certified conformance evaluator
• In the dairy industry, cultivated highbush blueberries have been an important part of frozen dessert innovations from yogurts and smoothies to ice creams and frozen novelties
• The PowerPactor PP500 high-capacity roller compactor features 500 millimeter-diameter rollers and throughput as high as 25,000 kilograms per hour
• Wetsfalia installation completed for Fage
• Friesland Campina
• Whole milk fertility
• Lifeway Foods announces buyback
• Seal-It, a division of Printpack, Inc., has produced the first commercial full body shrink sleeve labels in the nutraceutical product category made from Earthfirst PLA
• Aurora Organic Dairy
• At last, there's a round cheese for burgers!
• Whatever floats the boat: milk is holding on despite high prices, but there are lots of growth opportunities in related beverage categories as traditional and cross-over beverages project a healthier image
  by David Phillips
• The new APV 110T homogenizer combines good looks with innovative technology, delivering powerful performance and making life easier for service and maintenance crews and operators alike
• HSAUSA introduces the LC-16 Industrial Ink-Jet Printing System, designed to mark a variety of challenging substrates including pipes, bags, insulation sleeves, fabrics and extruded packing
• New scientific research by the EU and Microfunction Project has demonstrated that the composition and activity of gut microflora, which plays an important role in preserving host health, can be improved with the addition of pre- and probiotics

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