Bibliography for: "On being a leader in ice cream"

"On being a leader in ice cream". Dairy Foods. FindArticles.com. 01 Jan, 2010. http://findarticles.com/p/articles/mi_m3301/is_3_105/ai_114473392/

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Articles in March, 2004 issue of Dairy Foods

• Koelnmesse Inc
• Procurement Workshop this month
• California Department of Food and Agriculture
• Markem Corp
• NutriJoy Inc
• The Tillamook County Creamery Assn., Titlamook, Ore., has moved to trademark the Tillamook name and require numerous other companies to remove the name from their products
• Tea time: the perfect iced beverage for the course can come from a dairy
  by Donna Berry
• High Speed Straight Line
• From the production of Agri-Mark's Cabot and McCadam brands
• Tru-Fit, a new close-coupled pump drive
• Dyco
• Scherping Systems
• Westby Cooperative Creamery
• "Got milk?" Ruling overturned by federal appellate court
• Lifeway Foods Inc
• Integra-Seal Industries
• SouthWest Dairy
• A look into the future: vatless cheesemaking
• Ben & Jerry's takes the holistic approach to better-for-you
• Norse Dairy Systems flexible ice cream sandwich filling machine line
• The Model SH7/64S32 rotary filler from Federal Manufacturing
• Jana's has created a brand new category devoted to just brownies
• Degussa BioActives
• Elan
• Sensient
• Hi-Speed Checkweigher Co
• Dean tops $9 billion in 2003
• Jim Oberwies, the Republican Senatorial candidate in Illinois, and part owner of the Oberwies Dairy Co., continues to cause a stir with television ads
• White Systems, Kenilworth, N.J., an FKI Logistex member company and market leader in designing and building high-speed automated material storage and retrieval systems , has signed an agreement with Pacific Integrated Handling, Tacoma, Wash., making PIH i
• The Dannon Co
• Irish-based food and dairy company Glanbia started construction of a new $190 million cheese and whey products facility in Clovis, N.M
• Authentic gelato at retail: typically made fresh in a gelateria, now authentic gelato can be purchased packaged at retail
  by Donna Berry
• A new line of multi-lane inline equipment
• No-brainer maintenance tools: technology that's easier to use and new-breed engineers who can sell management on its value are helping reshape the way food companies attend to their machines
  by Kevin T. Higgins
• The EZ-100H, is a new horizontal version of the EZ-Seal® line
• Degussa Texturants
• OCG Cacao
• What's in a name
  by David Phillips
• Joining the show
• Monsato Co
• Danisco has signed an agreement with French Rhodia to negotiate exclusively for the takeover of Rhodia's food ingredients business, excluding the company's food phosphates business
• Kozy Shack Inc
• Reduce mold growth and extend shelflife
• Looking for a churn around: sales have softened in the past year, but ice cream makers have rolled out a slew of better products designed to resurrect the category
  by David Phillips
• RO-A7 from Autoprod
• Model 817 is the newest addition to the Tindall Packaging line
• Obesity's effect on the food industry
• Chr Hansen
• IDFA
• Pecan Deluxe
• 3-A Sanitary Standards
• Kraft taking harsh steps toward recovery
• Dreyer's Grand Ice Cream
• Urschel Laboratories Inc
• Good Humor-Breyers Ice Cream
• Anyway you slice it
• On being a leader in ice cream
• Evergreen Packaging Equipment's new BFAH-30
• Membrane filtration offers a variety of applications for dairy
  by Richard Twiford
• Molded Silicone Fittings
• Autocrat Coffee
• GEA/Niro
• Tindall Packaging
• Calendar
• Producers and processors winning on trade deals
  by J. Mark Huffman
• Dean Food's Melody Farms
• Orion Packaging Systems
• International
  by Gina Kuhn
• One of the dairy industry's best-known traditions is returning to its roots
• Back to basics: successfully incorporating bases, variegates and fruit feeders into frozen desserts
  by Clara Glaza
• Osgood Single Lane indexing machines
• A&B Ingredients, a leading provider of rice-based
• Agri-Mark
• Fogg Filler
• Tetra Pak Hoyer
• Home in Wisconsin
• The president and chief executive of the Northwest Dairy Association and its subsidiary, WestFarm Foods, resigned last month amid the company's months-long Teamsters lockout
• Low-carb consumer trends being measured
• Heluva Good hits the small screen
• Cheese—a natural: consumption continues to increase, consumers are buying more of the good stuff and a few "gimmes" get thrown the cheese industry's direction
  by Donna Berry

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