Dairy Foods

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Articles in March, 2008 issue of Dairy Foods

• Eggs trump milk, but milk moves coffee
  by David Phillips
• Wilcox to close main dairy plant
• Valensa International
• Lactalis McLelland
• Narragansett Creamery
• Healthy Dairy Yogurt Smoothies were created to address major health crises facing Americans today, according to Healthy Dairy, LLC, Charlotte, N.C
• Ice Cream's bright spots: Wellness, FroYo, Novelties and Private Label
• Pepsi goes raw in UK
• At your service: DFA's Turlock cheese plant shifts customer base for more consistent production cycles and enhanced revenue
  by James Dudlicek
• Norit Sudmo's 365it PMO Mix Proof Valve provides maximum production time, increased profitability and greater flexibility for dairy plants
• Courses filling up at Vermont Institute
• Kraft turns to Bagels and 'Philly'
• The Chester-Jensen Series 70N Cooker-Cooler provides in combination the functions of blending, mixing, heating and cooling any pumpable food product in one highly efficient processor
• More flavors, more choices: light ice cream, frozen yogurt, and whole fruit sorbets offer more pleasure and less guilt, while palletized ice cream is moving into your grocer's freezer
  by David Phillips
• Food Safety Net Services
• Ocean Nutrition Canada
• Cold Stone Creamery
• Group says more funding needed for FDA
• Wisconsin-based co-op, Organic Valley Family of Farms recently contributed $50,000 to University of Wisconsin School for Beginning Dairy and Livestock Farmers
• Kemps LLC, St. Paul, Minn., a company of HP Hood LLC, Lynnfield, Mass., introduces Kemps Plus Healthy Lifestyle and Kemps Plus Healthy Kids milk products
• Williams Sonoma
• Costs can be manageable
  by Bruce Tharp
• The Mepaco 170 Mixer-Blender offers quick, uniform and thorough blending of dairy products, reducing cycle times and standard deviations
• Plymouth rocks: Wisconsin plant is home to DFA's Borden cheese products
  by James Dudlicek
• Sempermed is pleased to reintroduce its SemperCare
• Dairy.com
• 2007 exports surpass all expectations
• Arla Foods expanding Wisconsin cheese production
• Naturally Iowa, Inc. says that a new study by Information Resources, Inc. indicates that "US consumers are becoming increasingly concerned over social and environmental implications
• Ohio adopts rBST labeling policy
• DCI Cheese, Co., Richfield, Wis., introduces a new organic domestic Parmesan wedge and organic 4-oz goat cheese log under the company's Organic Creamery branded line of specialty cheeses
• Endangered Species Chocolate
• Naturally, sales are up
• Cheese company's success leads to automated packaging line
• Mettler-Toledo Safeline will showcase its Product Inspection Mobile Training Platform at the Food Safety Summit in Washington, D.C., this month
• Videojet Technologies Inc
• Misumi USA Inc. will display its newest products for factory automation at the South Pack show in Charlotte, N.C., this month
• Westfalia Technologies, Inc
• Cognis
• Saputo Inc. will stop making string cheese at its Waldo, Wis., manufacturing plant by the end of March, which could mean layoffs or job transfers for the plant's 99 employees
• Stremicks Heritage acquires 8th Continent soy
• Seattle Cheese Festival
• Dairy-based daily dose drinks have been popularized by brands like Dannon's Activia and Actimel, which focus on digestive health and immunity
  by Krista Faron
• Perfetti van Melle
• Nutrient density and dairy foods
  by Susan Zaripheh
• GEA continuous in-line blending systems are designed for the continuous high-precision mixing of beverages
• Suddenly global
  by John Umhoefer
• Opportunities with superfruits
• Hawk launches the Gladiator Smart Admittance Switch, designed to detect the level of liquid, slurry or powder in a tank or vessel
• Coke bets on honest
• International DairyDeliBakery Association has developed a world-class seminar lineup for Dairy-Deli-Bake 2008
• Spoondance Creamery, Woodstock, Vt., known for its fresh buffalo milk mozzarella and yogurt, closed its doors recently and is liquidating its assets
• Grafton Village Cheese Co
• New truffle cheese from Cypress Grove
• Stremicks Heritage Foods, Santa Ana, Calif., now markets a line of organic milks, including organic milk enriched with omega-3 DHA
• IBWA takes a stand
• Renewed focus: a decade after its formation, DFA adjusts its outlook to secure the future for its member owners
  by James Dudlicek
• The DCI Dynamixer is designed to mix dry solids, semi-solids or liquids into a slurry or liquid product
• David Michael & Co
• Cheese: 5,000 years old and still oh-so trendy: the trends this year include locally made products, the cheeseball makeover and cheese with beer
  by Marilyn Wilkinson
• 3-A Ssi
• Admix introduces its Fastfeed Powder Induction System
• Marbleizing FroYo
• Heraeus Noblelight
• Unilever is purchasing Inmarko, a leading Russian ice cream maker
• Chipotle Mexican Grill
• YoCrunch, the smooth and crunchy yogurt mix-in pioneer, introduces the YoCrunch Light line, which features nonfat yogurt and crunchy toppings and contains one-third fewer calories than original YoCrunch yogurt
• The Kroger Co., Cincinnati, Ohio, one of the nation's largest retail grocery chains, rolled out a cholesterol-reducing, fat-free milk to all of its stores
• Nestle profits jump 16%
• The DFA family of products
• The NanoValve range of homogenizing valves is specifically developed for milk, yogurt, ice cream and juice applications
• Calendar
• Chain says no to clones
• The APV Flex-Mix Liquiverter is a cost-effective, self-contained unit, designed for unrivalled flexibility
• Sargento Foods Inc
• Dairy Foods recently presented the Kroger Dairy Group with the 2007 Processor of the Year award at IDFA's Dairy Forum, in La Quinta, Calif
• Starbucks may go upscale, too
• Les Aliments Lebel Inc
• Wisconsin-based Grass Point Farms, recently awarded a $500 feed mill gift certificate to Charles Flodquist of Colfax, Wis
• Tillamook County Creamery Assn., Tillamook, Ore., recently released its latest featured ice cream flavor, Tillamook Oregon Black Cherry, which is smooth black cherry-flavored vanilla ice cream interspersed with real Oregon black cherry halves

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