Bibliography for: "A technology breakthrough by the nutrition scientists at Brandeis University has enabled Smart Balance Inc., Paramus, N.J., to develop milk products that deliver 166% of the daily value of vitamin E in each serving with up to three times better absorption into the bloodstream"

"A technology breakthrough by the nutrition scientists at Brandeis University has enabled Smart Balance Inc., Paramus, N.J., to develop milk products that deliver 166% of the daily value of vitamin E in each serving with up to three times better absorption into the bloodstream". Dairy Foods. FindArticles.com. 06 Jan, 2010. http://findarticles.com/p/articles/mi_m3301/is_3_109/ai_n25379980/

Dairy Foods

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Articles in March, 2008 issue of Dairy Foods

• Eggs trump milk, but milk moves coffee
  by David Phillips
• Wilcox to close main dairy plant
• Valensa International
• Lactalis McLelland
• Narragansett Creamery
• Healthy Dairy Yogurt Smoothies were created to address major health crises facing Americans today, according to Healthy Dairy, LLC, Charlotte, N.C
• Ice Cream's bright spots: Wellness, FroYo, Novelties and Private Label
• Pepsi goes raw in UK
• At your service: DFA's Turlock cheese plant shifts customer base for more consistent production cycles and enhanced revenue
  by James Dudlicek
• Norit Sudmo's 365it PMO Mix Proof Valve provides maximum production time, increased profitability and greater flexibility for dairy plants
• Courses filling up at Vermont Institute
• Kraft turns to Bagels and 'Philly'
• The Chester-Jensen Series 70N Cooker-Cooler provides in combination the functions of blending, mixing, heating and cooling any pumpable food product in one highly efficient processor
• More flavors, more choices: light ice cream, frozen yogurt, and whole fruit sorbets offer more pleasure and less guilt, while palletized ice cream is moving into your grocer's freezer
  by David Phillips
• Food Safety Net Services
• Ocean Nutrition Canada
• Cold Stone Creamery
• Group says more funding needed for FDA
• Wisconsin-based co-op, Organic Valley Family of Farms recently contributed $50,000 to University of Wisconsin School for Beginning Dairy and Livestock Farmers
• Kemps LLC, St. Paul, Minn., a company of HP Hood LLC, Lynnfield, Mass., introduces Kemps Plus Healthy Lifestyle and Kemps Plus Healthy Kids milk products
• Williams Sonoma
• Costs can be manageable
  by Bruce Tharp
• The Mepaco 170 Mixer-Blender offers quick, uniform and thorough blending of dairy products, reducing cycle times and standard deviations
• Plymouth rocks: Wisconsin plant is home to DFA's Borden cheese products
  by James Dudlicek
• Sempermed is pleased to reintroduce its SemperCare
• Dairy.com
• 2007 exports surpass all expectations
• Arla Foods expanding Wisconsin cheese production
• Naturally Iowa, Inc. says that a new study by Information Resources, Inc. indicates that "US consumers are becoming increasingly concerned over social and environmental implications
• Ohio adopts rBST labeling policy
• DCI Cheese, Co., Richfield, Wis., introduces a new organic domestic Parmesan wedge and organic 4-oz goat cheese log under the company's Organic Creamery branded line of specialty cheeses
• Endangered Species Chocolate
• Naturally, sales are up
• Cheese company's success leads to automated packaging line
• Mettler-Toledo Safeline will showcase its Product Inspection Mobile Training Platform at the Food Safety Summit in Washington, D.C., this month
• Videojet Technologies Inc
• Misumi USA Inc. will display its newest products for factory automation at the South Pack show in Charlotte, N.C., this month
• Westfalia Technologies, Inc
• Cognis
• Saputo Inc. will stop making string cheese at its Waldo, Wis., manufacturing plant by the end of March, which could mean layoffs or job transfers for the plant's 99 employees
• Stremicks Heritage acquires 8th Continent soy
• Seattle Cheese Festival
• Dairy-based daily dose drinks have been popularized by brands like Dannon's Activia and Actimel, which focus on digestive health and immunity
  by Krista Faron
• Perfetti van Melle
• Nutrient density and dairy foods
  by Susan Zaripheh
• GEA continuous in-line blending systems are designed for the continuous high-precision mixing of beverages
• Suddenly global
  by John Umhoefer
• Opportunities with superfruits
• Hawk launches the Gladiator Smart Admittance Switch, designed to detect the level of liquid, slurry or powder in a tank or vessel
• Coke bets on honest
• International DairyDeliBakery Association has developed a world-class seminar lineup for Dairy-Deli-Bake 2008
• Spoondance Creamery, Woodstock, Vt., known for its fresh buffalo milk mozzarella and yogurt, closed its doors recently and is liquidating its assets
• Grafton Village Cheese Co
• New truffle cheese from Cypress Grove
• Stremicks Heritage Foods, Santa Ana, Calif., now markets a line of organic milks, including organic milk enriched with omega-3 DHA
• IBWA takes a stand
• Renewed focus: a decade after its formation, DFA adjusts its outlook to secure the future for its member owners
  by James Dudlicek
• The DCI Dynamixer is designed to mix dry solids, semi-solids or liquids into a slurry or liquid product
• David Michael & Co
• Cheese: 5,000 years old and still oh-so trendy: the trends this year include locally made products, the cheeseball makeover and cheese with beer
  by Marilyn Wilkinson
• 3-A Ssi
• Admix introduces its Fastfeed Powder Induction System
• Marbleizing FroYo
• Heraeus Noblelight
• Unilever is purchasing Inmarko, a leading Russian ice cream maker
• Chipotle Mexican Grill
• YoCrunch, the smooth and crunchy yogurt mix-in pioneer, introduces the YoCrunch Light line, which features nonfat yogurt and crunchy toppings and contains one-third fewer calories than original YoCrunch yogurt
• The Kroger Co., Cincinnati, Ohio, one of the nation's largest retail grocery chains, rolled out a cholesterol-reducing, fat-free milk to all of its stores
• Nestle profits jump 16%
• The DFA family of products
• The NanoValve range of homogenizing valves is specifically developed for milk, yogurt, ice cream and juice applications
• Calendar
• Chain says no to clones
• The APV Flex-Mix Liquiverter is a cost-effective, self-contained unit, designed for unrivalled flexibility
• Sargento Foods Inc
• Dairy Foods recently presented the Kroger Dairy Group with the 2007 Processor of the Year award at IDFA's Dairy Forum, in La Quinta, Calif
• Starbucks may go upscale, too
• Les Aliments Lebel Inc
• Wisconsin-based Grass Point Farms, recently awarded a $500 feed mill gift certificate to Charles Flodquist of Colfax, Wis
• Tillamook County Creamery Assn., Tillamook, Ore., recently released its latest featured ice cream flavor, Tillamook Oregon Black Cherry, which is smooth black cherry-flavored vanilla ice cream interspersed with real Oregon black cherry halves

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