International Flavors & Fragrances' strategic approach to vanilla

Dairy Foods, May, 2001

International Flavors & Fragrances' strategic approach to vanilla integrates its newly acquired vanilla extract program with its leading-edge flavor technology. Innovative methods allow IFF to create vanilla flavor systems at lower prices by comple menting cost-reduced vanilla extract with proprietary flavor top-notes.

For example, IFF's Van-a-log products serve as cost effective alternatives to 1-fold vanilla and are avail able in blends of Bourbon and Indonesian varieties.

COPYRIGHT 2001 BNP Media
COPYRIGHT 2008 Gale, Cengage Learning

 

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