Rhodia Foods

Dairy Foods, May, 2002

Booth 5715

Rhodia, a full-service, global food ingredients supplier with application development laboratories and manufacturing sites worldwide offers a complete line of leavening phosphates, calcium, sodium, potassium and magnesium phosphates, phosphoric acid, hydrocolloids (xanthan, guar locust bean gums and carrageenan) and probiotics cultures. Rhodia will introduce its' new line of carrageenans, Meypro Sol, Gel and Lact, designed for many different food applications. Additionally, the company will feature its new line of functionally enhanced guar and locust bean gums, Meyprogat, Meyprodor and Meyprodyn. A nutritional beverage will be available for your tasting, which is fortified with soluble dietary fiber from Meyprogat 20 and calcium from VersaCAL.

609/860-4000

www.food.us.rhodia.com

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