Tate & Lyle's US food ingredients team is concentrating on four ingredient solutions and product prototypes: beverage, dairy, snacks and bakery, and dressings

Dairy Foods, August, 2006

Tate & Lyle's US food ingredients team is concentrating on four ingredient solutions and product prototypes: beverage, dairy, snacks and bakery, and dressings. In the beverage category, Tate & Lyle will be introducing Sweetener Rebalance[TM] M60 and Sweetener Rebalance LF3. These solutions are convenient delivery systems for Splenda[R] Sucralose and can be used in a variety of applications including beverages, fruit fillings, puddings and desserts. In the area of dairy, Tate & Lyle Custom Ingredients is introducing two types of Dairy Drink Rebalance chocolate milk, which contain fewer calories than a traditional full fat, full sugar chocolate milk. One solution, a natural sweetening system containing sucrose and Krystar[R] Crystalline Fructose, delivers 25% less added sugar and 12% less total sugar compared to a traditional product. The second contains Splenda and delivers 50% less added sugar and 25% less total sugar. In snacks and bakery, Bakery Rebalance 706, a new ingredient solution for no-sugar-added bakery products, provides a reduced-calorie option in creme fillings, Finally, in the category of dressings, Tate & Lyle's Buttermilk Ranch Dressing is made with Rebalance 800, which allows manufacturers to reformulate sauces and dressings to have a reduced fat and reduced calorie claim.

Tate & Lyle

44 (0)20 7626 6525

www.tateandlyle.com