Dairy Foods

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Articles in June, 1989 issue of Dairy Foods

• A hot category cools off; an novelty sales start to freeze, makers approach new products with caution - New Products
  by Ann Meyer
• Refinishing saves tank time and money; Publix uses mechanical polisher to restore tank finish - Publix Super Markets Inc - Applied Technology
  by Rick Lingle
• Labor relations for the 1990s; unions and management are getting along better than ever - dairy products industry
• Solving the puzzle of international trade - includes related article on U.S. dairy companies' international market
  by Alan Levitt
• Paper milk cartons under fire; millers deflect dioxin attacks with new technology - Environment
  by Alan Levitt
• Sterilization: ultra-sanitization; consumers and regulators are demanding the best - Technology
  by Clem Honer
• And the cow jumped over the moon; the United States is quickly becoming the low-cost producer - low-cost dairy producer and international marketing - Food For Thought - editorial
  by Jerry Dryer
• Planes, trains and automobiles; all aboard for new challenges, great opportunities - dairy food companies' new markets
  by Donna Crothers
• Chocolate milk sheds some calories; aspartame-sweetened product could mean incremental sales
  by Jeff Reiter
• Hand-held computers come in handy; automation reduces errors, increases selling time - Penn Traffic Co - Applied Technology