Bibliography for: "Viansa, 360 Global have new director of winemaking"

"Viansa, 360 Global have new director of winemaking". Wines & Vines. FindArticles.com. 01 Dec, 2009. http://findarticles.com/p/articles/mi_m3488/is_11_87/ai_n27088773/

Wines & Vines

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Articles in Nov, 2006 issue of Wines & Vines

• When do appellations matter?
  by Jim Gordon
• Viansa, 360 Global have new director of winemaking
• Sebastiani to address CAWG meeting
• Woodbridge wears a new label
• N.Y. wineries participate in Farm Day
• Paris-in-a-can
  by Tina Caputo
• Tech tools reveal terroir: geographic information system helps define B.C. grape quality
  by Pat Bowen
• Dan Turrentine died at 98
• O'Leary joins private sector
• Four Vines released "hedonist" line
• Michael Mondavi making wines in Oregon
• The future of wine auctions
  by Tina Caputo
• Pumping Pinot Noir: some Oregon winemakers question the gravity-flow mantra
  by Cole Danehower
• Wine gift buyers favor Internet
• Soto named Benziger director of winemaking
• Two wineries collaborate on Los Gatos tasting room
• Oregon auction aims for $1m for vineyard laborers
• Five-Buck Fred
  by Tina Caputo
• How steroids control grape ripening
  by Frank Smith
• The problem with on-premise pricing
  by Ted Task
• Support brand California's place in global market
  by Karen Ross
• Trezise wins 2006 Wine integrity award
• SVGGA has new officers and weather stations
• EDGE released 2004 Cabernet
• Virginia celebrated wine month in October
• Embracing alternatives: restaurants say innovative packaging has gone from crazy to cool
  by Suzanne Gannon
• U.S. winegrape growing needs more science
  by Cliff Ohmart
• Saintsbury at 25: a record of innovation
• Antink joins J. Lohr
• Smith-Madrone celebrates 35
• Hogue Cellars founder to start new winery
• Correction
• Eutypa solution still elusive: diligence remains key while promising controls are developed
  by Julian Malone
• Calendar
• Mondavi Farmworker Housing re-opened
• Freeman is Saucelito Canyon winemaker
• Beaujolais Nouveau to arrive Nov. 16
• California firm buying, leasing Oregon vineyards
• Carry-on wine
  by Tina Caputo
• 2006 suppliers guide: equipment, supplies & services
• Glossies: what readers don't know
  by Tom Ferrell
• Staff changes at Spottswoode
• P.S. elects new board
• Oriel to produce "international" premium wines
• Coastal Wine Trail unites five nearby vineyards
• Financial Symposium marks 15 years
  by Jim Gordon
• Shoup thinks globally, ferments locally
  by Larry Walker
• Sonoma labels protected with SB 1380 signing
• Brasset is consulting at Guenoc
• VINEXPO has improved website
• WSU Alumni Association launches alumni wine club
• Conserve cork!
  by Tina Caputo
• Wines & Vines interview: Jancis Robinson; The popular author addresses California sweetness, global values and the MW exam
  by Larry Walker
• Another take on millennial attitude
  by Kate Somple
• Davis Bynum names national sales manager
• "Cork Dorks" to air on PBS
• Caranos and Melka launch brand
• Ontario will require deposits on wine containers
• Picking a PR approach: how to weigh agency vs. in-house solutions
  by Tina Caputo
• Is it time to join the club?
  by Laura Ness
• Chilean producer moves into Napa Valley
• State stores to carry only Virginia wines
• Third-generation De Loach joins Hook & Ladder
• Monterey hosts South African apprentices
• Washington expects stellar vintage
• Omission
• Carving out a niche: avoid pitfalls when planning a wine cave
  by William A. Fuchs
• How wine is portrayed in the mass media
  by W.R. Tish