Wines & Vines

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Articles in Nov, 2008 issue of Wines & Vines

• November's cover
• Thriving in a slowing economy; creative suggestions for dealing with softening wine sales
  by Jim Gordon
• Washington tests supermarket tasting
  by Jane Firstenfeld
• Anderson valley adds wineries
• Wine country moves downtown
• Haywood reacquires his brand
• Silver Oak rebuilds Napa valley winery: vintage look retained, updated features added for efficiency
  by Paul Franson
• Wine's Financial future: despite on premise slump, hope for profitability
  by Jim Gordon
• Think global
  by Kate Lavin
• Teaching Winery can sell: Napa college expands grape and wine program
  by Paul Franson
• Researchers launch winery: Washington facility equipped for accurate studies of vineyard techniques
  by Kate Lavin
• Wisconsin grapegrowers form new association
  by Jane Firstenfeld
• Putting Ventura on the wine map: south coast region getting bigger and more organized
  by Jane Firstenfeld
• Colantuoni consulting at Rocca
• Ehlers earns organic certification
• Gallagher fills new Wine Institute role
• Venge joins Frazier Winery
• J. Rickards expands
• Constellation installing huge solar array
• Scheid opens Cannery Row lounge
• Gainey completes winemaking team
• Trinity Oaks project puts trees in ground
• Carneros alliance moves downtown
• Sumac Ridge promotes James
• First tasting room opens in Kirkland
• Van Duzer names assistant winemaker
• Montinore certified organic, Biodynamic
• Wanderlust grows in Arizona
• Tahoe Ridge hires sales specialist
• Terlato has new COO
• Colorado reports industry growth
• Residential winery opens in Texas
• Recycled products sourced from cork
• Biltmore launches brand strategy
• Virginia firm blogs about beverage law
• 'Family' keeps on growing: more than 400 winemakers pour at 18th annual event
  by Kat Lavin
• Gentler is better: popularity of new sorting tables reflects quality concerns
  by Tim Patterson
• Suppliers predict growth: Wines & Vines survey respondents expect expansion at slower pace
  by Kate Lavin
• Suppliers by Alphabet
• Inglis to direct cool climate institute: Brock University reorganizes wine and grape research program
• Maryland Vintners win USDA grants: awards allow rural businesses to grow, promote and create jobs
• Wine in print
• Wine librarians studying more than just books; members present restored wax and celluloid wine artifacts
• Leveling the playing field in Ontario: Viniculture organization welcomes wineries that don't qualify for Vintners Quality Alliance
  by Hudson Cattell
• Pad filtration breakthrough: the second part of this series explores how new filter sheets perform in cellar operations
  by Richard Carey
• Making slow wine at Stoutridge: New Hudson Valley winery-distillery uses gravity flow and solar power
  by Hudson Cattell
• Consumers contribute to wine footprint: Nova Scotia researcher reports a trip to the wine shop can double a bottle's environmental impact
  by Peter Mitham
• Double-edged volatile sulfur compounds
  by Tim Patterson
• Why discing is bad for your vineyard soil
  by Cliff Ohmart
• Co-op advertising can stretch ad dollars
  by Mark Winchell
• Merchandising made simple
  by Jeff Lefevere
• Cross currents
  by Greg Heyes
• Down the brain drain
  by John Thorngate
• Basket press gets a 21st century makeover
• 2008 Suppliers guide A-Z
• Managing vines organically; growers focus on integrated canopy management techniques
  by Glenn T. McGourty
• Henick-Kling to lead WSU program
• Michigan organic community sprouts
• Calendar