Wine in cans: improving the process

Wines & Vines, Dec, 2004 by Tina Caputo

Among Green's favorites are vintage-dated cans from France, and one can in particular called Vin-Tin-Age, which features an illustration of a rosy-faced man who looks like he's consumed a few too many cans of wine.

Green said he has tasted some of the canned wines, but hasn't been terribly impressed with the quality. "If you had really good wine, would you put it in a can?"

T.C.

COPYRIGHT 2004 Wines & Vines
COPYRIGHT 2008 Gale, Cengage Learning

 

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