Bibliography for: "Myths of minerality"

Tim Patterson "Myths of minerality". Wines & Vines. FindArticles.com. 07 Dec, 2009. http://findarticles.com/p/articles/mi_m3488/is_12_87/ai_n17093915/

Wines & Vines

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Articles in Dec, 2006 issue of Wines & Vines

• Myths of minerality
  by Tim Patterson
• "Diamonds" dinner collected $200K
• Fresno State unveils harvest system
• New contact info for SCWC
• Janson Capsules has new sales manager
• Paso starts "ambassador" program
• Wisc. winery focuses on production, not tourists
• Sonoma growers put mechanical harvesters to the test
  by Tina Caputo
• Putting Bronco's Napa River wines to the test
• Mt. Palomar sold to Arizona group
• News from Monterey
• Calhoun & Company reveals new identity
• New package adorns Inniskillin ice wines
• Nebraska launches wine tourism site
• Real life tips for selling More Wine
  by Tim Teichgraeber
• Nutrients added to gourmet compost
• Roy Raymond retires
• Tonnellerie de Jarnac has new technical director
• Crescendo Hills releases first vintages
• Staff changes at WWC
• Faces & forums: biodiesel, solar power and a new "whey" to fight mildew at Sustainable Ag Expo
  by Laurie Daniel
• Growers need marketing, too
  by Tina Caputo
• The French strike back
  by Larry Walker
• Wise & otherwise
• Aussie students design pruning robot
• Wetzel donation funds Healdsburg emergency room
• Signature Wines again on 500 list
• Research may give Ky. growers options
• Learning through the grapevine
• East side, west side: Paso Robles torn over terroir in establishing AVAs
  by Kathy Marcks Hardesty
• Rosenblum chooses director of marketing
• Website accesses wine auction prices
• Harrop starts new company
• Midwest Wine & Grape Conference in February
• Two wineries join Seneca Lake Wine Trail
• Staring down Mother Nature: ice wine and botrytis wine are risky, but pay off for N.Y. wineries
  by Cynthia Ramnarace
• The AVA process: not so simple
• Signorello to host interactive culinary classes
• Ben Franklin wins third in a row
• Boutique wineries join Vantage Point
• Precept Brands and Magnificent Wine form partnership
• What climate change means for Wine
  by Jim Gordon
• Dr. Strangelove, or: how I learned to stop worrying and love the 100-point scale
  by Mike Lynch
• Direct sales analysis ready soon
• Paso growers have a new website
• Manage pesticide drift with new sprayer station
• New COLA application now in use
• Indiana wines are selling in Taiwan
• Faith in technology: how vineyard 29's winemakers stay one step ahead of the wine
  by Thomas Ulrich
• Guest worker program needed
  by Jim Gordon
• Glazer's has new COO
• Grgich tribute raised $50K
• G3 screwcap is award winner
• Red Truck rolls out rose
• Osborne joins OSU faculty
• Is the labor pool drying up?
  by Jane Firstenfeld
• Calendar
• Interest in unoaked Chardonnay on the rise
• Liparita Cellars changed hands
• Gamajet redesigned tank cleaning website
• Diamond Estates to launch Dan Aykroyd Wines
• Oklahoma-Arkansas Horticulture Industries Show
• The start-up winery, part VI: final chapter: well on their way
  by Jane Firstenfeld
• Napa vintners preview 2006 vintage
• Amapola Creek breaks ground
• Pellenc is moving this month
• Grapegrowers and a winemaker create co-op winery
• Vineyards needed to supply Mich. wineries
• A better berry evaluation? Finger Lakes growers consider French sensory analysis method
  by Thomas Pellechia