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Wines & Vines, April, 2004 by Tina Caputo

For more equipment leasing resources, see the Wines & Vines Annual Directory/Buyers' Guide.

RELATED ARTICLE: Napa Using Fewer Pesticides

Research from UC Davis indicates that pesticide use in Napa County vineyards has decreased 40% during the past decade, despite an increase in planted vines. Researcher Minghua Zhang said the average amount of pesticides used decreased from 5 pounds to 3 pounds per acre. Sulfur use also was reduced by 49%, according to Zhang.