Wines & Vines

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Articles in April, 2007 issue of Wines & Vines

• New yeast reduces ethyl carbamate in wine
• E. & J. Gallo has a new PR manager
• Trinchero Family celebrates 60 years
• CAWG taps agencies for campaign
• New viticulture research website
  by Tina Caputo
• What show is best for exporters?
  by Larry Walker
• McCrea is NVV board president
• Conway is Cameron Hughes partner
• Vaisala launches three-in-one transmitter
• Uncork New York brochure released
• Tasting for oak alternatives: looking for a sensory profile in $20-plus wines
  by Tina Caputo
• Slipping into darkness, or: the gospel truth of Pinot Noir
  by Mike Lynch
• Auction supports NVV activities
• DeLoach promoted at Hook & Ladder
• Quirky Quixote Winery opens to public
• Cycles Gladiator supporting bike races
• Dirty wine boy
  by Tina Caputo
• Uniting N.Y. growers and vintners: viticulture 2007 brings nearly 1,000 to Rochester
  by Suzanne Gannon
• Wilsey is Silverado sales director
• Girty joins Shannon Ridge
• T.W. Boswell debuts water treated barrel
• Monterey takes to the road
• Growers glow at WAWGG
  by Jim Gordon
• Strategies for effective e-newsletters
  by Tina Caputo
• Spring Mountain pioneers experimental VMB treatment
• Tauziet named winemaker at Colgin
• Management changes at Mount Palomar
• Cagann joins Farella Braun & Martel
• Tony Soter moves to Oregon
• The new barrel? Wineries try oxygen-permeable polyethylene vessels
  by Lance Cutler
• Live GWSS found in Napa
• Henderson is Schramsberg PR manager
• Brunton Vineyards acquired VinoVenue
• New Fetzer Pinot sourced in France
• Get to the points
  by Tina Caputo
• Yeast's expanding job description: winemakers ask it to limit alcohol and enhance mouthfeel
  by Tim Patterson
• IGGPRA has new board members
• Mirassous honored by Monterey council
• Spectrum issues new catalogue
• Korbel introduces single-serve Brut Rose
• Take a hike, greenie!
  by Tina Caputo
• More on toothsome tannin terms
  by Tim Patterson
• Letting oak chips out of the bag
  by Jim Gordon
• Farrell to build new Sonoma County facility
• CIA inducts eight into hall of fame
• Staff is growing at Cork Supply
• Magnotta family to take winery private
• Barrel alternatives give winemakers many options
• Washington wineries sold 6.4 million cases
• Yuen joins Aussie commission
• Zichichi Family opened Sonoma winery
• Inertia Beverage expands distribution
• Corliss receives Walter Clore Award
• Making unoaked Chardonnay: how five successful wineries craft a popular new style
  by Jordan Mackay
• Remembering Ernest Gallo
  by Larry Walker
• Novak heads Rodney Strong marketing
• New winemaking/storage in Napa
• Texas label printer honored
• New York competition to be held in Napa
• The case for compact bottling lines: why boutiques choose 'monoblocs' despite the cost
  by Paul Franson