Wines & Vines

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Articles in May, 2008 issue of Wines & Vines

• Italians challenge Sonoma label: consortium says Petroni violates trademark
  by Jane Firstenfeld
• Eight wineries join San Francisco venue
• Duck Pond names head winemaker
• Pulsair wine cart is multi-tasker
• ProWein trade fair hit attendance record
• Northwest winery goes plastic: painted turtle puts wines in lightweight bottles for Ontario
  by Peter Mitham
• University courses
• TTB thaws, approves avas
• Den Hoeds sell Wallula Vineyard: purchase marks first vineyard for Long Shadows
  by Paul Franson
• Winemaker joins planning commission
• New Oregon winery supports education
• Chene & Cie adds Hungarian cooperage
• Moyno pumps for winery functions
• Winemaker interview Jeff Morgan; Making luxury-priced kosher Cabernet
  by Jim Gordon
• California leads in eateries
• Taking the pulse of the central region: those applying the latest techniques make surprising wines
  by Jim Gorden
• Napa group to restore 'ghost' winery
• Paso's Dennis Collins died in March
• Pindar pursues sustainable ag
• Vaisala offers humidity seminars
• In-house or outsource? Nova scotia wineries find flexible printing arrangements adapt with them
  by Peter Mitham
• Biodynamics in the cellar
  by Tim Patterson
• Many consumers 'overwhelmed': scan data further defines 'Project Genome' consumer segments
  by Tina Caputo
• Vineyard Foundation takes show on the road: Viticulture researchers will present findings to California grapegrowers
  by Jane Firstenfeld
• Langtry has a new president
• Association to inaugurate wine event
• New Vine Logistics creates eco shipper
• Harvest season for education: dinner to benefit vineyard youths
  by Kate Lavin
• Targeted tractors: conventional tractors give way to new, narrow, more specialized and multi-tasking machines
  by Paul Franson
• Checking the math in Napa
  by Paul Franson
• Seeking fungus-resistant genes
  by Kate Lavin
• Octagon Group adds consultants
• Quebec winery funds scholarship
• SupremeCorq X2 shines in closure study
• The modern alternative to wooden barrels
• Behind the bar: what not to forget when stocking your tasting room
  by Jane Firstenfeld
• Do's and don'ts for label design
• U.S. rose sales surge 53.2%
• Sonoma wine and tourism agencies unite
• Wine economists meet in August
• Insel joins research group
• Cork Supply certified by forest group
• Diversification or diversion? The pros and cons of using half-bottles and magnums
  by Tim Patterson
• New websites increase direct sales prospects
  by Tina Caputo
• Urban wineries in Santa Cruz: Bonny Doon forms tasting room nucleus
  by Paul Franson
• Vine village celebrates 35 years
• Industry veterans are now consulting
• Britton upgrades clos pegase package
• KLR has new pumps
• The call of the wild; South Dakota's first winery makes a $32 red from vitis riparia
  by Loretta Sorensen
• A batty solution? Flying rodents voraciously devour any available insects
  by Wes Marshall
• UC Davis releases pest-resistant rootstocks: they may be commercially available by 2010
  by Jane Firstenfeld
• Kunde schedules eco-tours
• Two Mountain revamps branding
• Marie Gewirtz launches website
• Lafitte goes solar
• Working with a large label printer
  by Suzanne Gannon
• Vineyard view: NGWI's progress: funding, research and education
  by Cliff Ohmart
• Calendar
• Free compliance tool online: ShipCompliant software provides real-time updates of changing laws
  by Jane Firstenfeld
• New assistant winemaker at Donati
• Glazer's expands beverage university
• American AgCredit pays dividends
• Conference gives 'License to Steal': Ohio marketing meeting draws from 13 states
  by Jim Gordon
• Grower interview Casey Hartlip: Rhone varieties on a mountain site in Mendocino
  by Laurie Daniel
• Naramata Bench to host seminars
• Norton stars on new website: Missouri board aims to get millennials interested in the state's official grape
  by Jane Firstenfeld
• Montoya promoted at Pina
• Crossing vineyards goes solar
• WS Packaging pro is person of the year
• Making it real: What to expect when working with a label designer
  by Suzanne Gannon
• Next-generation growers' guide: review of the Lodi Winegrower's Workbook 2nd edition
  by Mercy Olmstead, Dr.
• Finger Lakes Competition had record year