Food Industry
Industry: Email Alert RSS FeedTrimbach Riesling from Alsace
Wines & Vines, July, 2002 by Philip E. Hiaring
Trimbach Riesling from Alsace is $15 and comes with crisp acidity sufficient to age well. But why age it? Well, it would likely become more complex, but it's a dandy now. I'd like this with the fried calamari they made at the now defunct (sadly) Dragon Fly restaurant in Corte Madera, near Nordstrom. 8/01.
COPYRIGHT 2002 Wines & Vines
COPYRIGHT 2008 Gale, Cengage Learning
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