Wines & Vines

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Articles in July, 2008 issue of Wines & Vines

• Reincarnating barrels
• Marketing appointments at Gloria Ferrer
• Publisher Richard Cartiere dies
• New Jersey winery celebrates 75 years
• Nantucket draws winemakers; Five-day island event lures 160 Winery participants
  by Hugh Tietjen
• What really makes wine age well?
  by Tim Patterson
• One rationale for going organic: upscale consumers of quality wine already prefer organic food
• Heat-related death of vineyard worker investigated
  by Jane Firstenfeld
• C.G. DiArie opens tasting room
• Texas GrapeFest is September 11-14
• Oenodev names GM for United States
• TCA testing and removal: periodic testing of the cellar is financially prudent
  by Tim Patterson
• Georgia opens to direct shipping
  by Kate Lavin
• Learn about organic winegrowing
• Cinnabar names new president
• Oakencroft founder retires
• Golden State Box adds French partner
• Long road to the short list: getting Southeastern wine into restaurant cellars
  by Gregory D. McCluney
• Vineyard grows Veggies to feed hungry
  by Jane Firstenfeld
• Michel-Schlumberger pairs with Cannon
• Nashville wine auction to fight cancer
• Inertia chooses president
• Congress funds grapegrowers; Farm Bill funds research, pest prevention and more
  by Bill Nelson
• Faulty logic on oak alt
  by Tyler Thomas
• Vintage Wine Trust sells assets
• Bargetto celebrates 75 years
• Kremer named Olsen Family winemaker
• Cornell researcher honored
• Growers transition to organic: the ins and outs of registration, certification and building your soil
  by Glenn T. McGourty
• Morgan & Moore: The tragi-comedy of distribution
• Sustainability goes to market: two online tools help buyers choose
  by Kate Lavin
• Wells joins marketing firm
• Pacific Rim has new sales VP
• Ex-Foster's exec joins Supreme Corq
• Automatic spraying is coming: growers are closer than they think to a precision vineyard sprayer
  by Andrew Landers
• Calendar
• Will feds fund alcohol research?
• City Winery to open; Members to make wine at Manhattan facility
  by Jane Firstenfeld
• Ventura wineries release map
• Maine plans food and wine festival
• Hillebrand gives supply chain award
• Loving 'lousy' Norton
• Taming the wild grape
  by Nan Bailly
• Napa group's auction raises $10.4 million
  by Jim Gordon
• Grower foundation awards scholarships
• Tennessee distributor expands
• Argentine producer picks Oeneo closures
• Grower interview Jon Held: how Stone Hill matches varieties with disease controls in Missouri
  by Laurie Daniel
• Napa Vintners fund initiative
• Sponsors sought for Madera competition
• Wine, food and music in Woodinville
• Zork fights fear factor with YouTube
• Inside the tool sheds of organic growers: some vineyards customize plows, modify sprayers, jury-rig spreaders
  by Paul Franson
• Bringing wine home
  by Kate Lavin
• Growers wrestle With need to plant; Shortages loom for some varieties; competition is keen for land
  by Paul Franson
• Foley Group buys Venge winery
• Rynders launches consultancy
• Saint-Gobain wins for Tin Roof package
• Wireless network monitors [H.sub.2]O: system saves resources, increases yield in Cabernet vineyard
  by Thomas Ulrich
• Green wine without greenwashing?
  by Cliff Ohmart