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Articles in August, 2008 issue of Wines & Vines
- Trinity Oaks vows to plant trees
- Novembal closure replaces cork/capsule
- Corrections
-
Michigan's variety research; State wants to quintuple grape crop by 2024
by Cari Noga - The irony of a corked bottle; When will the closure debate move beyond TCA?
- South Dakota shout-out
-
Washington's family wineries organize
by Peter Mitham - Margaret Duckhorn chairs WI
- Ohio unveils quality seal
- Michigan wine trail opens
-
New wine business MBA; Sonoma State launches graduate program
by Kate Lavin -
CorkTec to open Washington plant: Connecticut firm imports Portuguese product
by Peter Mitham -
Constellation sells boutique brands
by Paul Franson -
South Napa wineries thirst for water
by Paul Franson -
Puget sound AVA is growing: maritime climate is no hindrance
by Peter Mitham - New law benefits nonprofits
- Napa growers announce new board
- C. Donatiello Winery opens
- Flora Springs to unveil tasting room
- Honeywood launches dog-friendly brand
- British Columbia institute names director
- Detroit airport adds wine tasting room
- Messina Hof launches online forum
- Grape Stomp to raise funds for workshop
- North Carolina study tracks wine tourists
- WineAmerica launches new website
- Truro Vineyards completes new facility
- Hamachek handles East for Langtry
- Mistral adds convection-toasted barrels
- Alcan has new regional distributor
- Chr. Hansen's frozen malolactic starter
- Tony Correia transitions
- More awards for Ben Franklin
- Vaisala monitors now Ethernet enabled
-
ASEV meeting spotlights Oregon; Academics share findings with industry members
by Jim Gordon -
Finding closure; as market grows, oxygen transmission rates are at heart of alternative closure options
by Jamie Goode - Closures suppliers & offerings
-
Natural cork's rebirth; Slowly but steadily, TCA comes under control
by Tim Patterson -
Taking advantage of capsules; Decorating options draw consumer eyes, no matter what the closure
by Jane Firstenfeld -
Winemaker interview Marco Cappelli; View from the Sierra Foothills
by Laurie Daniel -
Soft pesticides offer solutions; Sustainable growers embrace chemicals with reduced risks
by Paul Franson -
Sacrificial canes and Syrah; Emerging tool reduces berry size, moderates sugar accumulation
by Peter Fraser -
Robert Steinhauer reflects; ASEV honoree also notes challenges for the industry's future
by Jim Gordon -
Winemakers' views on why wines age
by Tim Patterson -
Borrowing a cellar to make your wine
by Jeff Morgan -
Finger Lakes makes match with Riesling
by Suzanne Gannon -
Perfect closure remains elusive: we welcome commentaries from readers on issues of current interest in the wine industry. Send your topic idea to edit@winesandvines.com, and we'll contact you
by George M. Taber - Reviewing the review
- Calendar: list your event: please send the particulars, at least three months in advance of the event, to edit@winesandvines.com
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