Wines & Vines

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Articles in August, 1993 issue of Wines & Vines

• Wise & otherwise
  by P.E. Hiaring
• The Columbia Crest approach to demystifying wine
  by Michael J. Major
• Industry ponders phylloxera solutions
  by David I. Freed
• Looking backward into the future
  by Al Cribari
• Rootstock, spacing and Cabernet: a comparison
  by W. Mark Kliewer
• The state of the U.S. wine market
  by Kirby Moulton
• What's organic at Matanzas Creek?
  by William MacIver
• There's a new world below the soil line
  by Richard L. Shown
• Analyzing R.O.I. on planting
• Commonsense winemaking
  by Richard G. Peterson
• Why one winery switched to artificial cork
• Health issues
  by Elisabeth Holmgren
• The Complete Book of Mixed Drinks
  by Philip Hiaring
• Packaging "The Natural."
  by Glen Martin
• The O.I.V. - how does it work?
  by Marc G.J.A. Michaud
• The wine industry is "shaping up" these days
  by Andree Abecassis
• What's with Paso Robles Cabernet?
  by Richard Paul Hinkle