Agricultural Research

View more issues: August 2006, Sept 2006, Nov-Dec 2006

Articles in Oct 2006 issue of Agricultural Research

• New methods for detecting Listeria
  by Laura McGinnis
• Subduing Salmonella: several strategies seem promising
  by Sharon Durham
• Genome of bad-boy Campylobacter sequenced
  by Marcia Wood
• Keeping meat and poultry safe: microbes' resistance, hiding places are among Ames unit's targets
  by Luis Pons
• ARS National Research Program for Food Safety
• A food safety net based on science
  by Jane F. Robens
• Nonthermal food processing is heating up
  by Laura McGinnis
• Unraveling the Listeria genome
  by Laura McGinnis
• Killer fungi
  by Erin Peabody
• Food safety in the 21st century: coordinated monitoring of animal health
  by Sharon Durham
• Nuts' new aflatoxin fighter: caffeic acid?
  by Marcia Wood
• Postharvest food safety innovations improve beef safety
  by Laura McGinnis