Agricultural Research

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Articles in Jan, 2005 issue of Agricultural Research

• An agency effort to sequence genomes: unraveling the genome of the honey bee, pig, cow, and chicken
  by David Elstein
• Just what we needed … a new kind of bacteria
  by Terence R. Whitehead
• New detection methods improve food safety: hightech tests—simpler cheaper, faster
  by Jim Core
• Getting plant genes to glow: new technique emerges from metal absorption studies
  by Luis Pons
• Scientists on a roll with wheat protein studies
  by Marcia Wood
• Fiber from feathers—for industry!
  by Walter F. Schmidt
• Clearfield sunflowers stand tall against herbicides
  by Jan Suszkiw
• Fast-food fanciers consume more calories
  by Shanthy A. Bowman
• New peaches for the sweet-loving palate
  by Sharon Durham
• Air curtains can keep pests out
  by Robert K. Vander
• Turning minor fruits into major crops: ARS Repository in Oregon working to introduce new fruits in the United States
  by David Elstein
• Work of the repository
  by David Elstein
• Finding out what makes animals tick—genetically
  by Ronnie D. Green
• Battering up with rice flour
  by Frederick F. Shih
• Better choices in youth can lower osteoporosis risk
  by Marcia Wood