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Articles in Feb, 1999 issue of Agricultural Research
-
Can Foods Forestall Aging?
by Judy McBride -
There's Treasure in the Soybean Genome Map
by Don Comis -
Pillars Fall to Poison Pill
by Robert Jr. Farrar -
New Ways To Monitor Toxins
by Linda McGraw -
Corn Fungus Also Has a No-Good Cousin
by Larry D. Dunkle -
Battling Food-Poisoning Bacteria
by Linda McGraw -
New Lure Could Take the Sting Out of Some Wasps
by Peter J. Landolt -
Farmland Studies for the Long Haul - Scientist are looking to the past to help Pacific Northwest wheat growers stay competitive in the future
by Kathryn Barry Stelljes -
Weevil Gets Upper Hand With Unruly Weed - yellow starthisle
by Kathryn Barry Stelljes -
MELONS Are on a Roll
by Ben Hardin -
Topsoil Is Alive: Keep It Fresh
by Don Comis -
Coping With Rett Syndrome
by Jill Lee -
Sunflowers Add Variety to the Great Plains
by Don Comis -
Subsoiling Boosts Yields, Protects Soil in Clayey Areas
by Tara Weaver -
With New Tomatoes, More Is Beta - Carotene
by John Stommel
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