Agricultural Research

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Articles in March, 2003 issue of Agricultural Research

• Using bacteria to make a sweet, minty-tasting compound
  by Jan Suszkiw
• Pyramid scheme for better broccoli - Science Update - to develop broccoli varieties with natural resistance to downy mildew - Brief Article
  by Mark W. Farnham
• New cuisine wins rave reviews from honey bees
  by Alfredo Flores
• Flavonoid database: an antioxidant showcase
  by Rosalie Marion Bliss
• The search for salt tolerance - Science Update - alfalfa - tall wheatgrass - Brief Article
  by Catherine M. Grieve
• Vitamin A detectives probe puzzling nutrient
  by Marcia Wood
• Nutrient-database upgrades coming soon
  by Rosalie Marion Bliss
• We're getting new "threads"! - Science Update - high-tenacity polyester - Brief Article
  by Amar Sawhney
• Boning up on osteoporosis
  by Marcia Wood
• Keeping catfish on consumers' menus - aquaculture
  by Jim Core
• Nutrition info while on the go
  by Rosalie Marion Bliss
• NAGP makes room for swine germplasm - Science Update - National Animal Germplasm Program - Brief Article
  by Harvey D. Blackburn
• Calcium-rich potatoes it's in their genes - potatoes are most popular vegetable
  by Amy Spillman
• Expert advice for healthy eating. . - Dietary Guidelines - book review
  by Joseph T. Spence
• Biodiversity rebounds after wildfire - Up From the Ashes
  by Amy Spillman