Food Industry
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Articles in March, 2005 issue of Agricultural Research
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Agricultural aircraft offer a different view of remote sensing
by Jim Core -
Mothers' beverage choices vital to girls' bone health
by Alfredo Flores -
Helping industry ensure animal well-being
by Lewis W. Smith -
Eggs and eye health
by Elizabeth J. Johnson -
Detectives search for antimicrobial-resistant organisms
by Sharon Durham -
From granaries to insectaries: NIR technology helps human health
by Erin Peabody -
Lower your lipidswith grapes
by Agnes Rimando -
Walnuts' anti-aflatoxin ally: Gallic Acid
by Marcia Wood -
Portion of plant enzyme may mimic taxol
by Steven C. Huber -
Creating novel foods and more from agricultural products
by Jim Core -
Blue lagoons on pig farms? A new waste-handling system can make it a reality
by Luis Pons -
Basic self-defense for plants
by Eric A. Schmelz -
Settling doubts about livestock stress
by Don Comis -
Researchers study microbial threats to shellfish safety
by Jim Core
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