Online training for nutrition educators

Agricultural Research, June, 2005 by Len Carey

A new online training course has been developed by USDA's National Agricultural Library specialists in collaboration with USDA's Food and Nutrition Service. It's intended for use by registered dietitians and others who work with USDA's Special Supplemental Nutrition Program for Women, Infants, and Children.

The course comprises 4 lessons, each with 12 half-hour modules that provide basic introduction and background on a topic, along with tips for practical application in the clinic setting. It includes an online tutorial, a bookmark feature, job aids, and a certificate that can be printed. Approved as a self-study course by the American Dietetic Association's Commission on Dietetic Registration, it provides a free, user-friendly, time-efficient method for staff development and continuing education.

Anyone can take this course by logging on to the site and creating a unique user name and password. Go to www.nal.usda.gov/wicworks/WIC_Learning_Online. Len Carey, USDA-ARS National Agricultural Library, Beltsville, Maryland; phone (301) 504-5564, e-mail lcarey@nal.usda.gov.

COPYRIGHT 2005 U.S. Government Printing Office
COPYRIGHT 2005 Gale Group

 

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