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Articles in Sept, 2004 issue of Agricultural Research
-
Revolutionizing turkey production: functional genomics is the driving force
by Rosalie Marion Bliss -
Long live the tortilla!
by Erin Peabody -
How safe are genetically engineered crops?
by John W. Radin -
Just a sprinkle makes the selenium go down
by Donald L. Suarez -
Managing salinity in the lower Colorado River region
by Erin Peabody - Genetic engineering timeline
-
Peering into papaya's sex life
by Paul H. Moore -
Measuring nutrient buildup with electromagnetic induction
by David Elstein -
Glorious gardenias: market opens for Hawaii's growers: 50-year-old ban no longer in the way!
by Marcia Wood -
ARS leads in assessing risk in transgenics
by J. Kim Kaplan -
Sheep may happily graze on spurge
by Steven S. Seefeldt -
Wheat: a new option for carry-out containers
by Marcia Wood -
New ways to make condensed O.J. taste more like fresh
by Alfredo Flores -
Rice yield mystery solved? Key clues revealed about declines in Asia
by Luis Pons -
Ivory crisp for nicer chips
by Richard G. Novy -
Tiny weevil beats back giant salvinia
by Alfredo Flores -
Dainty Plant outpowers cadmium-contaminated soils
by Sharon Durham
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