Food Industry
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Articles in Oct, 1994 issue of Agricultural Research
-
Citrus that's clearly superior
by Doris Stanley -
That gray melon from Charleston
by Sean Adams -
Black Emerald seedless grapes: a new late-spring taste treat
by Marcia Wood -
Chipeta! A new chipping potato
by Marcia Wood -
Breeding and good taste
by Howard J. Brooks -
USDA bolsters science at 1890 schools
by Jan Suszkiw -
Sweetening America's sugarcane industry
by Jan Suszkiw -
Breeding a better beer
by Kathryn Barry Stelljes -
Rice: thicker stems, fatter yields
by Sandy Miller Hays -
More luscious fruits
by Marcia Wood -
Small fruits make it big
by Doris Stanley -
Science in your salad
by Linda Cooke
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