Most Recent Articles from Food Review

• Older adults at risk of complications from microbial foodborne illness 

  Although younger individuals usually face far higher rates of infection from foodborne pathogens (bacteria, fungi, parasites, viruses, and their...

  06/22/02 by Jean C. Buzby · More from publication

• Food stamp participation by eligible older Americans remains low 

  For more than 15 years, the Nation's largest food assistance program has confronted a mystery. Although USDA's Food Stamp Program has special...

  06/22/02 by Parke Wilde · More from publication

• ERS releases new electronic report on the U.S. Food Marketing System - Economic Research Service 

  A new report released by USDA's Economic Research Service (ERS), The U.S. FOOD MARKETING SYSTEM, 2002: Competition, Coordination, and Technological...

  06/22/02 · More from publication

• The graying of America 

  One of the biggest and most important demographic changes facing the United States is the aging of our population. Both the number and proportion...

  06/22/02 · More from publication

• Food security rates are high for elderly households 

  Households that include elderly persons are generally more food secure than other U.S. households. However, not all elderly persons have achieved...

  06/22/02 by Mark Nord · More from publication

• America's older population 

  Older Americans have increased steadily in number and proportion of the total U.S. population. The population age 65 and older numbered 35 million...

  06/22/02 by Carolyn C. Rogers · More from publication

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