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Most Recent Articles from Food Review 
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Older adults at risk of complications from microbial foodborne illness
Although younger individuals usually face far higher rates of infection from foodborne pathogens (bacteria, fungi, parasites, viruses, and their...
06/22/02 by Jean C. Buzby · More from publication -
Food stamp participation by eligible older Americans remains low
For more than 15 years, the Nation's largest food assistance program has confronted a mystery. Although USDA's Food Stamp Program has special...
06/22/02 by Parke Wilde · More from publication -
ERS releases new electronic report on the U.S. Food Marketing System - Economic Research Service
A new report released by USDA's Economic Research Service (ERS), The U.S. FOOD MARKETING SYSTEM, 2002: Competition, Coordination, and Technological...
06/22/02 · More from publication -
The graying of America
One of the biggest and most important demographic changes facing the United States is the aging of our population. Both the number and proportion...
06/22/02 · More from publication -
Food security rates are high for elderly households
Households that include elderly persons are generally more food secure than other U.S. households. However, not all elderly persons have achieved...
06/22/02 by Mark Nord · More from publication -
America's older population
Older Americans have increased steadily in number and proportion of the total U.S. population. The population age 65 and older numbered 35 million...
06/22/02 by Carolyn C. Rogers · More from publication
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