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Articles in Summer-Fall, 2002 issue of Food Review
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Older adults at risk of complications from microbial foodborne illness
by Jean C. Buzby -
Food stamp participation by eligible older Americans remains low
by Parke Wilde - ERS releases new electronic report on the U.S. Food Marketing System - Economic Research Service
- The graying of America
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Food security rates are high for elderly households
by Mark Nord -
America's older population
by Carolyn C. Rogers -
Several strategies may lower plate waste in School Feeding Programs
by Joanne F. Guthrie -
Older Americans need to make every calorie count
by Joanne F. Guthrie - Consolidated markets, brand competition, and orange juice prices
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Food spending and the elderly
by J. Michael Harris
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