Bibliography for: "Consumer preferences and concerns shape global food trade"

Anita Regmi "Consumer preferences and concerns shape global food trade". Food Review. FindArticles.com. 04 Dec, 2009. http://findarticles.com/p/articles/mi_m3765/is_3_24/ai_83263273/

Food Review

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Articles in Sept-Dec, 2001 issue of Food Review

• Imports' share of U.S. diet rises in late 1990s
  by Judy Putnam
• Growing trade in processed foods
• Processed food trade deficit continues in 2000
  by William Edmondson
• Consumer preferences and concerns shape global food trade
  by Anita Regmi
• U.S. Food Companies access foreign markets through direct investment
  by Christine Bolling
• Food marketing costs at a glance
• U.S. exports face high tariffs in some key markets
  by John Wainio
• Food supply nutrients and dietary guidance, 1970-99
  by Shirley Gerrior