Food Review

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Articles in April-June, 1991 issue of Food Review

• Managing solid by-products of industrial food processing - turning solid by-products into useful products instead of waste
  by Luanne Lohr
• Food and nutrition legislation - proposed food and nutrition bills
  by Lori Lynch
• Environmental concern sparks renewed interest in IPM - the system of pest control called Integrated Pest Management
  by Catherine Greene
• Refrigerated transportation: CFC's and the environment - chloroflourocarbons; includes related article
  by Dieter Fischer
• U.S. baking industry responds to consumers - consumers' desire for convenience food; includes related articles - Cover Story
  by Joy Harwood
• USDA actions - United States Department of Agriculture
  by Lori Lynch
• The Delaney Clause: new interpretations - new meaning to a portion of the Federal Food, Drug and Cosmetic Act applying to processed food and indirectly to raw foods that have a processed form
  by Philip Szmedra
• Ethanol in agriculture and the environment - grain alcohol, a potential alternative high-octane fuel source; includes related articles
  by James Hrubovcak
• Less packaging and more recycling reduces waste - minimizing the amount of packaging to reduce quantity of waste
  by Robert F. Testin
• Agriculture and water quality conflicts - effects of water pollution
  by Steve Crutchfield
• Food packaging - environmental issues affecting packaging; includes related articles
  by Robert F. Testin
• Recent trends in domestic food programs - domestic food assistance benefits
  by Masao Matsumoto
• USDA research - United States Department of Agriculture
• Pesticides: how safe and how much? - environmental issues on the use of pesticides in agriculture
  by John R. Schaub
• U.S. flour milling on the rise - effects of increased flour consumption; includes related article - Cover Story
  by Joy Harwood