Food Review

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Articles in May-August, 1996 issue of Food Review

• Direct investment is primary strategy to access foreign markets
  by Charles R. Handy
• Americans spending a smaller share of income on food
  by David M. Smallwood
• Trade reforms increase likelihood of challenges to food standards
  by Steven A. Neff
• ERS estimates US foodborne disease costs
  by Jean C. Buzby
• 1994 spending for food away from home outpaces food at home
  by Alden Manchester
• The U.S. foodservice industry looks abroad
  by Charlene C. Price
• Annual review of domestic food-assistance programs
  by J. William Levedahl
• Public and private efforts for the national school lunch program
  by Charlene Price
• US trade surplus in processed foods expected to continue
  by Fred J. Ruppel
• Food marketing costs increased in 1994
  by Howard Elitzak
• Russian food processing modernizes as it opens to the world market
  by Jay Mitchell
• Sales of food away from home expanding
  by Charlene C. Price
• The quality of children's diets at and away from home
  by Biing-Hwan Lin
• US per capita food consumption: record-high meat and sugars in 1994
  by Judith Jones Putnam
• World food consumption up, but not everywhere
  by Linda Scott
• Processed foods trade benefits U.S. agriculture and consumers
  by Fred J. Ruppel
• Food marketing sales, mergers, and new product introductions rose in 1994
  by Anthony E. Gallo
• Will the surge continue in Russia's HVP imports?
  by Sharon Sheffield
• Fewer but larger supermarkets
  by Phil Kaufman
• Bulgarian retail food markets in transition
  by Nancy Cochrane