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Articles in May-August, 1997 issue of Food Review
-
Nutritional quality of foods at and away from home
by Biing-Hwan Lin -
U.S. meat slaughter consolidating rapidly
by James M. MacDonald -
Changing pork business affects pork prices and quality
by Steve Martinez -
Economic factors holding down food price increases
by Annette Clauson -
Consumers pay a premium for organic baby foods
by J. Michael Harris -
New law paves way for expanding organic market
by Ann M. Vandeman - Food price changes vary regionally
-
Competing forces affect food prices for low-income households
by Phil Kaufman
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