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Martha Stewart Living to Buy Emeril Franchise

Food & Beverage Close-Up, Feb 19, 2008

FOOD AND BEVERAGE CLOSE-UP-19 February 2008-Martha Stewart Living to Buy Emeril Franchise(C)2008 - CloseUpMedia - newsdesk@closeupmedia.com

Martha Stewart Living Omnimedia announced that it has reached an agreement with Chef Emeril Lagasse to acquire the assets related to the business of Emeril Lagasse, other than the restaurant and foundation-related assets.

Under the terms of the transaction, MSLO is acquiring the rights to the Emeril Lagasse franchise, including:

-- Television Programming: The Essence of Emeril and syndication episodes of Emeril Live on The Food Network, and food correspondent segments on ABC's Good Morning America;-- Cookbooks: library of twelve cookbooks, including Emeril's Delmonico and Emeril's There's a Chef in My World;-- Internet: emerils.com Web site;-- Licensed Kitchen Products: Emeril-branded cookware by All-Clad, cutlery by Wusthof, and tableware by Wedgwood; and electrical appliances by T-fal; -- Food Products: includes Bam! B-Q sauce, spices, marinades, coffee and more.

Lagasse's eleven restaurants and corporate office, which is called Emeril's Homebase, will be unaffected by this transaction and will continue to operate in New Orleans with full staff.

"Emeril brings talent, energy and legions of fans to the Martha Stewart family, along with a powerful brand and an attractive, profitable business franchise," said Susan Lyne, President and Chief Executive Officer of MSLO. "Emeril's high-quality food-related content and product lines complement our own, and offer multi-platform expansion opportunities. He brings to the MSLO fold a well-managed company with highly attractive EBITDA and cash flow levels that will contribute immediately to our performance. This acquisition is a significant one strategically as we expand and diversify our business by applying our expertise in managing multi-platform lifestyle brands."

Lyne continued, "Everyone at MSLO is looking forward to welcoming Emeril on board. We are committed to giving him the freedom to continue doing what he does best: entertaining and inspiring food lovers everywhere."

Chef Emeril Lagasse is a national TV personality with broad consumer appeal. He joined the Food Network in 1993 and has hosted over 1600 shows.

The purchase price is $50 million, $45 in cash and $5 million in stock, at closing, and could reach up to $70 million if certain performance targets are realized in 2011 and 2012. The transaction is expected to close in the second quarter. In 2007, the business to be acquired generated approximately $14 million in 2007 cash-basis revenue. MSLO expects the assets to generate adjusted EBITDA of approximately $8 million in the first full year of operation, based on the Emeril business' non-GAAP financial results.

Martha Stewart, Founder of MSLO, said, "I first met Emeril more than 20 years ago, before he had opened his first restaurant. I have been an admirer ever since. His remarkable talents in the kitchen and his high-energy exuberance delight and inform. He made television cooking programs mainstream, opening the category to new audiences and proving that cooking is something everyone can enjoy. I'm delighted that he is joining the MSLO family and look forward to the contributions he will bring to both the company and consumers alike."

Chef Emeril Lagasse said, "We have been able to create a successful and diverse business under the Emeril brand, and with this new venture we can take it to the next level. By affiliating with a larger company with means, infrastructure and reach, we know we can maximize its great potential. Martha Stewart has brought incredible vision to the lifestyle business. Her company is a place where creativity is valued and consumers are always top-of-mind. I look forward to joining with Martha and her talented management team to grow the Emeril brand."

((Comments on this story may be sent to newsdesk@closeupmedia.com))

((Distributed via M2 Communications Ltd - http://www.m2.com))

COPYRIGHT 2008 M2 Communications Ltd.
COPYRIGHT 2008 Gale, Cengage Learning
 

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