Omaha Steaks Adds to Private Reserve Line

Food & Beverage Close-Up, Oct 12, 2008

FOOD AND BEVERAGE CLOSE-UP-12 October 2008-Omaha Steaks Adds to Private Reserve Line(C)2008 - CloseUpMedia - newsdesk@closeupmedia.com

Omaha Steaks, a fifth-generation, family-owned purveyor of premium beef, announced the expansion of the company's Private Reserve line of steaks, roasts and chops.

Known for generations as "the very best of the very best," the Private Reserve line will now include such epicurean delights as Bone-In Filet Mignons, Porterhouse, Veal T-Bones and Frenched Rib Lamb Chops.

Custom-cut orders of Private Reserve products, prepared exclusively to customers' exacting specifications, also are now being offered including Sirloin and Standing Rib Roasts and Chateaubriand. Supplies of all Private Reserve items will be limited, based on availability.

"For more than 90 years, Omaha Steaks has been offering customers the very best beef available anywhere," said Senior Vice President and Family Owner, Todd Simon. "Only occasionally have we found what we consider to be the absolute ultimate in extraordinary beef and that is what we designate worthy of the Private Reserve distinction. We are confident that customers with the highest expectations for a luxurious dining experience will find it here."

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