Southern Living

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Articles in Apr 1996 issue of Southern Living

• Three-season porch
  by Hallam, Linda
• Homegrown gardener
  by Askey, Linda C
• You can't keep wood sorrel down
• Say hello to this yellow
  by Stith, Mark G
• Louisiana light
  by Mills, Jackie
• Native azaleas: Deciduous delights
  by Bender, Steve
• road to Atlanta, The
  by Roberts, Carolanne Griffith
• First-timer's focaccia
• flame: Coming to a city near you, The
  by Roberts, Carolanne Griffith
• A new home for your orchid
  by Askey, Linda C
• Stone-washed fountain
  by Stith, Mark G
• Capitalize on canned soups
  by Loe, Jodi Jackson
• Last Hotel for Women, The
  by Hanson, Isie V
• Lose the beast and keep the beauty
  by Meripol, Art
• Pretty plectranthus
  by Askey, Linda C
• Set in concrete
  by Thomason, Julia H
• Build a home for your PC or TV
  by Joyner, Louis
• Feeding body and soul
  by Campbell, Dana Adkins
• Find the fun on Frankfort
  by Millburg, Steve
• Answers to Lucky
  by Garcia, Michael
• Spice up with ginger: It's hot stuff
  by Hurst, Andria Scott
• other side of the levee, The
  by Kellum, Jo
• Growing up a Southern writer
  by Alther, Lisa
• Emily's favorite room
  by Hallam, Linda
• ladybug ball, The
  by Riley, Ellen
• Explore the "other" Shakertown
  by Millburg, Steve
• Deutzia is dandy
  by Stith, Mark G
• When kids and cameras collide
  by Bigner, Melissa
• Shed improvement
  by Kellum, Jo
• Babying my new lawn
  by Bender, Steve
• Checklist for April
• Neat nook
• Fighting Words
  by Young, Dianne
• spas of Middle Tennessee, The
  by Rada, Joe
• Spring fever for flavor
  by Campbell, Dana Adkins
• Fried pies: Grandma's or yours?
  by Hurst, Andria Scott
• Ballgame road trip
• Four hours and $200...
  by Lynn, Sandra A
• Return to the modern era
  by Millburg, Steve
• Asparagus step-by-step
  by Bender, Steve
• From our kitchen to yours
  by Campbell, Dana Adkins
• Spring cleaning? Don't forget the deck
  by Joyner, Louis
• Spring blossoms at Biltmore
  by Rada, Joe
• Aspic with an attitude
  by Gee, Denise
• best state bird, The
  by Bender, Steve
• Born to love
  by Young, Dianne
• An old southern lilac
  by Askey, Linda C
• Swapping plants in Jackson
  by Bender, Steve
• Washington's wild wonder
  by Carlton, Michael
• A garden reborn
  by Stith, Mark G
• Rapture of Canaan, The
  by Dorman-Hickson, Nancy
• spice is right, The
  by Bender, Steve
• Cedar's style
  by Hallam, Linda
• Sweet flower of spring
  by Askey, Linda C
• A sign of the times
• Home tips
  by Joyner, Louis
• Topiary tactics
  by Payne, Tena Z
• Sausage: A link to dinner
  by Hurst, Andria Scott
• great dessert challenge, The
  by Millburg, Steve
• war of chocolate and flowers, The
  by Kellum, Jo
• Convenient and contained
  by Riley, Ellen
• Classic columbines
  by Stith, Mark G
• heart knows how, The
  by Roberts, Carolanne Griffith
• Tips on transplants
  by Bender, Steve
• To write and raise goats
  by Rada, Joe
• Can you dig it?
  by Thigpen, Charlie
• Greek Easter dinner
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• Dressy veggies
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• From our cabin collection
  by Nesmith, Lynn; Joyner, Louis
• Pipe dreams
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• Spring's onions
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• Brunch basics
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• A Floridian feast
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• On the hunt
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• High-strung fun!: The third in our series of gold-medal getaways
  by Fraser, Valerie; Young, Dianne
• Egg on your plate
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie
• Fresh, quick menus
  by Hurst, Andria Scott; Gee, Denise; Loe, Jodi Jackson; Mills, Jackie