Wedding shower

Southern Living, Jun 2001 by Hurst, Andria Scott

Let ribbons and blossoms lead the way to easy-does-it entertaining.

When friends gather to honor a bride to be, bright flowers and delicious food are the order of the day. It's easy to host such a party with style and grace.

Our dainty Parmesan Cheese Bites are perfect for both an afternoon tea and a casual luncheon. You'll find this recipe-along with plenty of others-as well as menu suggestions and lots of ideas in our 2001 issue of Southern Living Weddings. So if you're entertaining a bridal party or preparing for your own nuptials, look for a copy of this invaluable guide on sale at newsstands the last week of June.

PARMESAN CHEESE BITES

BY ANDRIA SCOTT HURST

PHOTOGRAPHY TINA CORNETT

STYLING MARY LYN H. JENKINS