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Bring home the farmers market
Southern Living, Jul 2002 by Jones, Scott, Rizzio, Marie, Georgiadis, George, Stutsman, Valerie G
summer suppers
Let fresh produce inspire your next gathering.
Summer is peak season for casual entertaining and going to the local farmers market or roadside stand. This year, combine both for a get-together that'll rejuvenate body and spirit with farm-fresh fruits and vegetables. Most of these delicious recipes can be prepared in advance, requiring little more than last-minute assembly or reheating.
Fresh herbs in small pots make terrific table accents. Or you may consider wrapping herbs around the bases of water goblets and wineglasses for an extra-fragrant touch. SCOTT JONES
Copyright Southern Progress Corporation Jul 2002
Provided by ProQuest Information and Learning Company. All rights Reserved
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