Catfish for dinner

summer suppers

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Southerners have long had a love affair with hot, crisp fried seafood. Our mild catfish is rolled in fine cornmeal and fried to crunchy perfection; it's served with sides of smoky-sweet baked beans and cool, tangy coleslaw. Add an icy-cold summertime beverage, such as sweet tea or beer, and the company of a few good friends to complete a laid-back outdoor meal.

Copyright Southern Progress Corporation Jul 2002
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