From orchard to table

This time of year, peaches take the lead in an array of fabulous recipes.

After the last school bell of the year rang, I would always head to Fort Valley, Georgia, to spend the summer with my grandparents. Once I arrived at their home in Peach County, I couldn't wait to take that first bite into a sweet, juicy peach. I've never lost that sense of anticipation.

I admit a fierce loyalty to Georgia peaches, but I've been known to swoon over those grown elsewhere in the South too. I've even come to love newer types, such as the white-fleshed Charity Belle.

If you're like me, you might be tempted to start snacking on a purchase of locally grown goodness before you get it home from the farm or market. Just be sure to save some for our delicious dishes.

SUMMERTIME PEACH ICE CREAM

MAKES 2 QUARTS

PEACH-CARAMEL CHEESECAKE

GRILLED BALSAMIC-GLAZED PEACHES

MAKES 6 SERVINGS

HONEYED PORK TENDERLOIN WITH AVOCADO-PEACH SALSA

Avocado-Peach Salsa:

PEACH MELBA SHAKE

MAKES 4 1/2 CUPS

Copyright Southern Progress Corporation Jul 2002
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